Let's see... Where do I start?
My go-to chocolate chip cookie recipe:
White chocolate macadamia nut cookies (always a hit, straight from the back of the Mauna Loa mac bag):
Oatmeal PB choc chip cookies:
I modify this one a bit as follows:
- Increase PB to 3/4 cup
- Milk instead of water
- Additional ~1/4 cup each of flour and oats (to soak up the extra PB)
- Mini chocolate chips (reg size ones overwhelm the PB flavor too much)
NOTE: This dough is the consistency of thick frosting when made correctly. Don't let that scare you!
Chocolate Candy Cane Kiss cookies:
I just sub in the Hershey's Candy Cane kisses for the regular Hugs
Snickerdoodles (a family & friends fave around here):
Lemon Sparkle Cookies:
I modify slightly as follows:
- Double amount of zest
- Double amount of lemon juice
- Roll in regular sugar (instead of confectioners) for a bit of sparkle
Not a cookie recipe, but everyone goes nuts for this triple layer fudge I make:
The beauty of this one is you can turn the middle layer pretty much any flavor you like. Doesn't have to be mint. I've turned it strawberry, cherry, or raspberry in recent years, all to good reviews.
For those curious: Kitty in my pic is current furbaby, Mew, curled up in a box far too small for her. Ha! "If I fits, I sleeps!"
NASCAR fan (particularly JGR pit crews - many friends there), diehard UM Wolverine fan, animal lover, car girl, cookie baker, singer, bargain hunter. Yep. That about covers it. lol