motoXmom Posted November 16, 2006 Posted November 16, 2006 Never a store bought one, but my MIL makes some that are so yummy! It takes about a month for her to make one. She has one she makes with peaches diced and other fruits.It's so moist and melts in your mouth. The first time she asked me if I would like some I said No Way that's nasty! LOL She asked if I ever had fresh baked ones, I never had, only seen the ones in the drug stores. I tried a little tiny piece then couldn't stop eating it!
pastasalad Posted November 16, 2006 Posted November 16, 2006 And do you make it? I used to, but it is awfully expensive to make. And I LOVE it! Especially the ones I would make, everything soaked in booze, then wrapped in booze and aged...what is not to like? Mine hardly had any batter, just enough to hold it all together.Thats a "door stop" right???? :eyepoppin :eyepoppin ;)
Melissa Posted November 16, 2006 Posted November 16, 2006 Never had it, but it looks My thoughts exactly!
ajburlingame Posted November 16, 2006 Posted November 16, 2006 I hate it......I would use it for a door stop, but husband loves it.
momoftwo Posted November 16, 2006 Posted November 16, 2006 I have never tried it, but I think it looks
jeanne0006 Posted November 18, 2006 Posted November 18, 2006 I don't like the ones I've tried but I've never had a truly homemade one. Perhaps they taste much better?
alimfp Posted November 20, 2006 Posted November 20, 2006 You know what? I've never once had it. Not because I don't want too, because I've never come across it at most any event I've been too?! It doesn't look all that appetizing, but I wouldn't be against trying it.
motoXmom Posted November 20, 2006 Posted November 20, 2006 I don't like the ones I've tried but I've never had a truly homemade one. Perhaps they taste much better?Oh there's a Huge difference, I think! My MIL uses what I consider good fruit not a bunch of "filler fruit" like the Green Cherries if that's what those are-gross. Seriously if you know someone that can bake well and they make them give it a try. You may be surprised!
juanadeal Posted November 21, 2006 Posted November 21, 2006 I never had regular fruitcake but I make the Caribbean black fruit cakes and they're yummy. Been soaking my fruits in rum and wine for months...
cwife Posted November 21, 2006 Posted November 21, 2006 I love homemade fruitcake. Store bought has that gross citrus fruit in it:tongue1:
Illinoismom Posted November 21, 2006 Posted November 21, 2006 I have not had a good fruit cake in years, I have to admit it is an aquired taste.
disneytati Posted November 22, 2006 Posted November 22, 2006 Here in Brazil there's something called "Panetone", which is like cake, but the texture is like breasd, and there are those weird fruits inside, plus nuts and raisins. Everyone here loves it. But well, I don't like fruits or raisins. Some years ago they created a different version of it, with chocolate chips. I just love it!!!! Is it similar to fruitcake? There's the link:http://www.bauducco.com.br/ingles/bauducco.html The chocolate chip one is called Chcottone.
ms_mckenna Posted November 22, 2006 Posted November 22, 2006 it's icky. That is all I can think of to say about it.
disneytati Posted November 22, 2006 Posted November 22, 2006 it's icky. That is all I can think of to say about it. I'm not even gonna try it....
jdoug Posted November 28, 2006 Posted November 28, 2006 Love it! But only the recipe I use. It has marascino cherries,dates,and nuts. No citrus fruit, no glace fruits and no green stuff!
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