
Share your cookies with me?!?!?!?!?
#1
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Posted Sep 15, 2008 - 1:33 pm
#2
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Posted Sep 15, 2008 - 1:45 pm
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Posted Sep 15, 2008 - 3:29 pm
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Posted Sep 15, 2008 - 4:38 pm
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Posted Sep 15, 2008 - 4:42 pm
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Posted Sep 15, 2008 - 4:54 pm

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Posted Sep 15, 2008 - 5:38 pm
#8
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Posted Sep 16, 2008 - 1:39 am

Knowledge does not dissolve integrity - Conj
#9
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Posted Sep 16, 2008 - 1:40 am
forget recipes - anyone want to share cookies with me? Please mail them priority, so they do not go stale
Yea, me too!

#10
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Posted Sep 16, 2008 - 3:47 am
forget recipes - anyone want to share cookies with me? Please mail them priority, so they do not go stale
lol okay after i try some of those recipies ill send some along to you and you can be my taste tester.

#11
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Posted Sep 16, 2008 - 5:12 am
#12
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Posted Sep 16, 2008 - 5:19 am
lol okay after i try some of those recipies ill send some along to you and you can be my taste tester.
You Betcha!
Knowledge does not dissolve integrity - Conj
#13
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Posted Sep 16, 2008 - 5:55 am


#14
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Posted Sep 16, 2008 - 2:43 pm

#15
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Posted Sep 16, 2008 - 3:08 pm
Knowledge does not dissolve integrity - Conj
#16
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Posted Sep 16, 2008 - 3:28 pm
#17
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Posted Sep 17, 2008 - 8:05 am
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JIF Irresistible Peanut Butter Cookies
INGREDIENTS:
1 1/4 cups firmly packed light brown sugar
3/4 cup JIF Peanut Butter (yes seriously use JIF, it is the best)
1/2 cup butter, margarine, or crisco
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups sifted all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
DIRECTIONS:
Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF peanut butter, butter/shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
(About half the cookies I flatten with the crisscross pattern with the fork. The other half I do no flatten much and then put a hershey kiss in the middle when they come out of the oven)
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Brer Rabbit Molasses Cookies
Ingredients:
3/4 cup margarine, softened
1 cup sugar
1/4 cup BRER RABBIT Molasses, light or dark
1 egg
2 cups all purpose flour
2 tsps. baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
granulated sugar, sprinkled on top
Directions:
In large bowl, with mixer at low speed, beat together margarine and 1 cup sugar until creamy. Add molasses and egg, beating until well blended. In medium bowl, blend flour, baking soda, cinnamon, salt, cloves and ginger. Add to molasses mixture; mix well. Cover and chill.
Form dough into 1-inch balls. Roll each in sugar; place on non-stick cookie sheets about 2 inches apart. Bake at 375 degrees for 6 to 8 minutes or until golden brown. Let stand 1 minute. Remove cookies to wire rack to cool. Makes 5 dozen.
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#18
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Posted Sep 18, 2008 - 6:34 pm
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Posted Sep 21, 2008 - 6:45 am

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Posted Sep 21, 2008 - 7:27 am
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Posted Sep 21, 2008 - 7:49 am
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Posted Sep 21, 2008 - 11:59 am
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Posted Sep 21, 2008 - 12:39 pm




#24
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Posted Sep 21, 2008 - 1:03 pm

My cookie recipes are simple: Pillsbury or Nestle pre-made cookie dough
Sometimes I even let the kids use the cookie cutters and cut the sugar cookies into shapes
Sorry, I couldn't resist! But I'm really not a baker and this way, at least I know they are edible!!
I do make my own no-bake cookies though(and LOTS of them as they are the favorite around here!!


#25
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Posted Sep 21, 2008 - 3:27 pm
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Posted Sep 21, 2008 - 3:57 pm
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Posted Sep 21, 2008 - 4:03 pm
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Posted Sep 21, 2008 - 4:30 pm



#29
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Posted Sep 22, 2008 - 6:19 am
#30
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Posted Sep 22, 2008 - 6:21 am
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