CG480 Posted March 2, 2007 Share Posted March 2, 2007 http://www.redlobster.com/lobster/coupons.htm Signup for there overboard club Once you sign up you will get this messageAfter you confirm your membership, you'll have an opportunity to receive a coupon for a FREE dessert or appetizer with the purchase of two adult dinner entreés Link to comment Share on other sites More sharing options...
elena_398 Posted March 2, 2007 Share Posted March 2, 2007 I did this for both my husband and myself. I always opt to get the free appetizer (husband's birthday is next month so it should be coming). The fondue is to die for! Link to comment Share on other sites More sharing options...
CG480 Posted March 2, 2007 Author Share Posted March 2, 2007 Is the fondue what they put in the bread bowl. It been years since I have been to a red Lobster. Link to comment Share on other sites More sharing options...
dkctoo Posted March 2, 2007 Share Posted March 2, 2007 thanks! I just signed up. Link to comment Share on other sites More sharing options...
bugsette Posted March 2, 2007 Share Posted March 2, 2007 thanks Link to comment Share on other sites More sharing options...
sassercc Posted March 3, 2007 Share Posted March 3, 2007 I love there biscuits amongst all the other great things. Can't wait to use my free appetizer or dessert coupon! Link to comment Share on other sites More sharing options...
tlock1945 Posted March 3, 2007 Share Posted March 3, 2007 Is the fondue what they put in the bread bowl. It been years since I have been to a red Lobster.I believe so... it is really good! I got the recipe off the internet somewhere and now make it home. Link to comment Share on other sites More sharing options...
amyers12345 Posted March 3, 2007 Share Posted March 3, 2007 care to share? Link to comment Share on other sites More sharing options...
Rayny Posted March 3, 2007 Share Posted March 3, 2007 I love there biscuits amongst all the other great things. Can't wait to use my free appetizer or dessert coupon!I hope I don't get in trouble for this: Cheddar Bay Biscuits 2 C. Bisquick2/3 C. milk1/2 C. shredded Cheddar Cheese1/2 C. butter or margarine, melted1/4 tsp. garlic powder Heat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet. For those times when you're really in the mood, yet can't get there. :) Link to comment Share on other sites More sharing options...
elite2058 Posted March 4, 2007 Share Posted March 4, 2007 Went to Red Lobster recently and was deeply disappointed in the food, not worth the cost. I haven't been there in awhile and they are overpriced, quantity skimpy, and the atmoshpere of a chain restraunt, not a $20.00 per entree. The only thing I liked was the biscuits. Thanks will make them at home. Link to comment Share on other sites More sharing options...
Rayny Posted March 4, 2007 Share Posted March 4, 2007 Went to Red Lobster recently and was deeply disappointed in the food, not worth the cost. I haven't been there in awhile and they are overpriced, quantity skimpy, and the atmoshpere of a chain restraunt, not a $20.00 per entree. The only thing I liked was the biscuits. Thanks will make them at home.We were the a couple weeks ago, too, and I completely agree. Our portions weren't that small because we ordered fairly large meals/appetizers etc... We had Maine lobster on our platter and it was beyond disgusting (I couldn't even say it wasn't spoiled, it was that bad). I've made spiny lobster at home that's tasted better and for the record, I love Maine lobster. The shrimp scampi was great, the salads were great (I love their red wine vinaigrette dressing). We get the lobster, crab, and seafood stuffed mushrooms and while they weren't the worst we'd ever had, they were far from the best. Also on our platters (we all had the same entrees) were crab legs, and they were cold and had no meat in them at all (I enjoy them more when I make them at home and this is just something that you can do as well at home as they can when you eat out). We also had fried shrimp, which is never a favorite of mine, though I had no complaints about them at all. For the price, it will be a long time till we go again. I admit it though, at times, we call and order the lobster, crab, and seafood stuffed mushrooms to go, then just bring them home. We're usually happy to warm them up here in the middle of the day and IMO, it's much more enjoyable than paying that huge bill to be disgusted with what you're eating. BTW: that recipe is exact, IMO. Link to comment Share on other sites More sharing options...
pinkroses4mommy Posted March 4, 2007 Share Posted March 4, 2007 I have to say that I have never walked away from Red Lobster disappointed! I love their fried shrimp with the pina colada dipping sauce. I did notice the last time that we were there that their prices had gone up. It's still worth it to me for special occasions. Link to comment Share on other sites More sharing options...
davephillyj Posted March 7, 2007 Share Posted March 7, 2007 I always put half the butter in my mix and mix it up in there as well as 1/2 tsp of garlic in the mix . My sister said a friend of hers worked at a RL for years and they put a little of the butter and garlic in the mix to make them a little more moist and tasty. I make these things about twice a month with my spagetti. (Not as much since weight watchers now) Also If you all would use parchment paper (available at Walmart or any grocery) your biscuits cookies etc never get "burnt" or black or never ever stick! I never bake without it. But I did find a website once that had a LOT of resturant "secret " recipes and I just lost it. But I make these all the time. Link to comment Share on other sites More sharing options...
d56nut Posted March 7, 2007 Share Posted March 7, 2007 I always put half the butter in my mix and mix it up in there as well as 1/2 tsp of garlic in the mix . My sister said a friend of hers worked at a RL for years and they put a little of the butter and garlic in the mix to make them a little more moist and tasty. I make these things about twice a month with my spagetti. (Not as much since weight watchers now) Also If you all would use parchment paper (available at Walmart or any grocery) your biscuits cookies etc never get "burnt" or black or never ever stick! I never bake without it. But I did find a website once that had a LOT of resturant "secret " recipes and I just lost it. But I make these all the time. The site I go to get the top secret recipes for restaurants is www.topsecretrecipes.com The guy has a couple of books out (don't buy them from the site...you can get them cheaper at Sam's Club or Amazon). I have all his books and we use them all the time. The recipes are great. I think if there is only a recipe or two that you want you can buy the single recipe on his site for under a buck. Not positive on that one. And every week he has a free recipe on his site. You can sign up to be emailed each week and you just go to the site and see what the recipe of the week is. Hope this helps!Michelle Link to comment Share on other sites More sharing options...
lescas Posted March 8, 2007 Share Posted March 8, 2007 You should have complained to the mgt. they are always willing to make things right. I worked there for over 5 years and saw so many get compted, they want you to come back. The biscuits (i use to have nightmares about them :) after baking get a brush of melted butter/garlic sauce. I loved the salads and pasta entrees, I always called it fast food seafood, get em in get em out :) Link to comment Share on other sites More sharing options...
fierymyst Posted March 10, 2007 Share Posted March 10, 2007 I love to go to Red Lobster during the all you can eat shrimp time, love their scampi shrimp. btw... another site for secret recipes and restaurant type recipes without having to buy a book is: http://copycat.cdkitchen.com/ Link to comment Share on other sites More sharing options...
elena_398 Posted March 10, 2007 Share Posted March 10, 2007 I believe so... it is really good! I got the recipe off the internet somewhere and now make it home.Could you PM me with the recipe? My husband LOVES the fondue in the bread bowl and I would love to make it for him for his birthday next month Link to comment Share on other sites More sharing options...
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