
What kind of cookies or candies do you make?
#1
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Posted Dec 5, 2006 - 5:37 am
#2
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Posted Dec 5, 2006 - 6:01 am
#3
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Posted Dec 5, 2006 - 6:06 am

#4
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Posted Dec 5, 2006 - 6:51 am
I made chocolate cookies with andes peppermint baking chips in them. They are really good
and extremely easy to make. If anyone wants the recipe let me know.
OOOH they sound good..Post your recipe Please

#5
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Posted Dec 5, 2006 - 6:53 am
I recently started making oatmeal scotchies (oatmeal cookies with butterscotch chips) and everyone loves them. I can post the recipe when I get home if anyone wants it. I'll also probably be making butterscotch no-bakes this year (yes, I like butterscotch).
My grandma makes the most delicious peanut butter fudge (and chocolate and black walnut too, plus caramels) - I really need to watch her sometime.
I never tried anything with butterscotch...I am soo deprived LOL..They sound yummy..Post your recipe please:yup:
#6
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Posted Dec 5, 2006 - 7:02 am
I made chocolate cookies with andes peppermint baking chips in them. They are really good
and extremely easy to make. If anyone wants the recipe let me know.
mint and chocolate is my FAV!!!!! I'd LOVE your recipie if you are willing to share

#7
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Posted Dec 5, 2006 - 7:06 am
#8
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Posted Dec 5, 2006 - 7:45 am
#9
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Posted Dec 5, 2006 - 8:02 am
we make sugar cookies, Oatmeal, Eggnog Cream cheese, Toffee, Heath, Choc. Chip. Peanutbutter, white cookie, Finger prints, cookies with herasey kisses on them,. Heck I make so many I forget, Spritz cookies
Wow your my idol LOL...I cheat at the Hershey kiss cookies. I get sugar cookie dough and mix it with PB and plop a Hershey kiss in it a viola LOL:tongue1:
#10
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Posted Dec 5, 2006 - 12:05 pm
OOOH they sound good..Post your recipe Please
Here's the recipe for the Chocolate Mint Softies
1 package (18.25 oz) Devil's food cake mix
1/3 cup water
1/4 cup butter, softened
1 egg
1 cup Andes Peppermint Crunch
1/2 cup coarsly chopped walnuts (optional)
Preheat oven to 350. Grease cookie sheets. Combine cake mix, water, butter and egg in large bowl. Beat with electric mixer at low speed until moistened. Increase speed to medium; beat 1 minute. (Dough will be thick.) Stir in chips and nuts; mix until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until set. Let cookies stand on cookie sheets for 1 minute. Remove cookies to wire racks; cool completely.
Makes about 4 dozen cookies
#11
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Posted Dec 5, 2006 - 12:13 pm
Here's the recipe for the Chocolate Mint Softies
1 package (18.25 oz) Devil's food cake mix
1/3 cup water
1/4 cup butter, softened
1 egg
1 cup Andes Peppermint Crunch
1/2 cup coarsly chopped walnuts (optional)
Preheat oven to 350. Grease cookie sheets. Combine cake mix, water, butter and egg in large bowl. Beat with electric mixer at low speed until moistened. Increase speed to medium; beat 1 minute. (Dough will be thick.) Stir in chips and nuts; mix until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until set. Let cookies stand on cookie sheets for 1 minute. Remove cookies to wire racks; cool completely.
Makes about 4 dozen cookies
Mmmmm! I will definitely be making these!

#12
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Posted Dec 5, 2006 - 11:03 pm


#13
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Posted Dec 6, 2006 - 12:12 am
#14
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Posted Dec 6, 2006 - 5:16 am
#15
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Posted Dec 6, 2006 - 5:19 am
Could you post the recipe for the eggnog cream cheese cookies? These sound GOOD.
Last year I did sugar cookies, orange cookies, shortbread, chocolate chip, and oatmeal raisin. This year I'm adding press cookies too. But I'm looking through seeing what else I can add. I love citrusy cookies over the holidays, so I may do a lime cookie too as well.
I will sit down tonight and go through all the cookies books I have about 20 of them and I will post the ones I use every year and the new one I will be making this year.
#16
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Posted Dec 6, 2006 - 5:32 am
#17
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Posted Dec 6, 2006 - 10:52 am
#18
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Posted Dec 6, 2006 - 12:55 pm
I make oatmeal raisin cookies, but instead of plain raisins I put in chocolate covered raisins. They never last long.
Also make peanut brittle, easier to make than most people think.
I never thought of doing that with oatmeal cookies! I bet they are DELICIOUS!!! My husband is a big fan of peanut brittle. I would love to have the recipe if you don't mind sharing!!

Thank you~
#19
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Posted Dec 6, 2006 - 1:42 pm
#20
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Posted Dec 6, 2006 - 2:30 pm
#21
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Posted Dec 6, 2006 - 3:49 pm
Okay I made my list, If I can get the scanner to work I will post recipes,
1. Chocolate Reindeer 2. Egg nog cut outs,3. Christmas Candy cookies, 4. Cinnamon suger cookies, 5. Peppermint cookies, 6. cherry snowball 7. mini chip snowball 8. milk chocolate florentine, 9 pumpkin spice iced cookies, 10. chocolate chip peanutbutter bars,11 Chocolate mint pinwheels, 12 colorful cookie buttons, 13 applesauce raisin chews, 14 honey chocolate chippers, 15 black and white hearts 16 chocolate cherry cookies, 17 pumpkin white chocolate drops 18 chocolate chip macroons, 19 chocolate cheeseckae bites 20 kiddy pop ornaments 21 philadelphia snowman 22 oatmeal toffee cookie 23 double peanut butter cookies 24 reeses chewy chocolate 25 holiday min kisses treasure cookies, 26 mexican wedding cakes, 27 cream cheese sugar cookies, 28 chocolate pixes, 29 reg sugar cookie cutouts, 30 spitz cookies
Now mind you I bake and give gifts to the corporate office of the company I work for, the Police department, the school bus drivers, the teachers and the dance teachers, and the children in her troupe at the dance school.
I am exhausted just READING your list!

#22
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Posted Dec 6, 2006 - 5:44 pm
Here's the recipe for the Chocolate Mint Softies
1 package (18.25 oz) Devil's food cake mix
1/3 cup water
1/4 cup butter, softened
1 egg
1 cup Andes Peppermint Crunch
1/2 cup coarsly chopped walnuts (optional)
Preheat oven to 350. Grease cookie sheets. Combine cake mix, water, butter and egg in large bowl. Beat with electric mixer at low speed until moistened. Increase speed to medium; beat 1 minute. (Dough will be thick.) Stir in chips and nuts; mix until well blended. Drop dough by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake 10 to 12 minutes or until set. Let cookies stand on cookie sheets for 1 minute. Remove cookies to wire racks; cool completely.
Makes about 4 dozen cookies
What are Andes Peppermint Crunch? Is it a variety of the Andes mints?
#23
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Posted Dec 6, 2006 - 6:14 pm
What are Andes Peppermint Crunch? Is it a variety of the Andes mints?
They are baking chips, I found them with the chocolate chips. They are peppermint and I think white chocolate
#24
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Posted Dec 6, 2006 - 6:37 pm
#25
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Posted Dec 7, 2006 - 8:12 am
#26
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Posted Dec 7, 2006 - 8:32 am
#27
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Posted Dec 7, 2006 - 8:40 am
#28
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Posted Dec 7, 2006 - 10:39 am
#29
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Posted Dec 7, 2006 - 10:50 am
#30
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Posted Dec 8, 2006 - 6:07 am
My sister and I get together and make about 6 different kinds of cookies but this year I had a great idea for something different! The kids and I are going to make about 5 double batches of rice crispy treats, cut them in about 2" squares, dip them in chocolate and put Christmas sprinkles on them! I am so excited to try this since they always look so good at Archers & Gertrude Hawks but I'm too cheap to spend $4 on one,lol. I think we'll put like 3 in each treat sized bag and give everyone in every family around us a baggie plus tie a baggie to each gift we give out to family. I'll have to post a pic of how they turn out. We'll probably make them tomorrow night.
This sounds like a great idea! Thanks, I have a school bake sale in a couple days.
Around Christmas time Rice Krispies usually puts out a red and green colored cereal. I am going to try and find that for this snack.
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