Pecan Pie Muffins
1 c. packed light brown sugar
1/2 c. all purpose flour
1 c. chopped pecans
2/3 c. butter, softened
2 eggs, beaten
1. preheat oven to 350°. Grease & flour 18 cup mini-muffin tin or use paper liners.
2. In a medium bowl, stir brown sugar, flour & pecans. In separate bowl, beat together butter & eggs until smooth. Stir into dry ingredients, just until combined. Spoon batter into prepared cups, about 2/3 full.
3. Bake at 350° for 20-25 minutes. cool on wire racks.