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Share your cookie recipes! (Doing this early this year so we can try to find the ingredients)


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#1 magickallight  OFFLINE  

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Posted Sep 24, 2021 - 4:48 am

Since store shelves are starting to empty, I think we'll do this early this year so we can try to find the ingredients in stock for any new recipes wemay want to try.

 

                                                                        So, Everyone - Share your cookie recipes! :cookiemon :1cook: :holiday16

 

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“The more I know about people, the more I love my dog.” ~ Mark Twain.


#2 Bopeep  OFFLINE  

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Posted Sep 24, 2021 - 6:37 am

If you decide to make these cookies, keep in mind it's written out as a quad batch. :)

 

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We've done these cookies every year since I was a kid (well, I guess my mama did these cookies when I was a kid, and the rolling pin has been passed to me).  Sometimes I think I should do different kinds of cookies, but everyone that gets these loves them, so there's that.  I am thinking of trying a hot cocoa sandwich cookie with a marshmallow buttercream filling this year. We'll see. 



#3 wittenlover  OFFLINE  

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Posted Sep 25, 2021 - 10:43 am

I have many recipes but a few are favorites to those that receive them, so they’re made every year:

My three layer easy fudge recipe that I’ve kept bookmarked:
https://www.allrecip...hocolate-fudge/
(I make this using peppermint oil vs mint extract b/c we all prefer that flavor. I also make a second batch with a fruit-flavor middle layer instead. I’ve done strawberry, cherry, raspberry variations.)

The chocolate chip cookie recipe I keep going back to:
https://www.allrecip...e-chip-cookies/

Here’s a recipe I found on Betty Crocker website that I sub Candy Cane kisses in place of the Hugs to make them more holiday-ish:
https://www.bettycro...3b-b597f38802a7

Classic snickerdoodles:
https://www.bettycro...7d-98da04463514

That’s a start, at least...
Happy baking, friends!

For those curious: Kitty in my pic is current furbaby, Mew, curled up in a box far too small for her. Ha! "If I fits, I sleeps!"

 

NASCAR fan (particularly JGR pit crews - many friends there), diehard UM Wolverine fan, animal lover, car girl, cookie baker, singer, bargain hunter. Yep. That about covers it. lol :cool:

 


#4 Doresia  OFFLINE  

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Posted Oct 1, 2021 - 8:56 am

I don't bake.  But my sister (Bopeep) does! Can't wait to try the sandwich cookies!



#5 speeddiva  OFFLINE  

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Posted Oct 9, 2021 - 10:09 am

I think someone posted this in last year’s thread. They are our new favorite and so versatile. Try adding different liquors to the frostings for an adult tray.



Bonbons

3 cups all-purpose flour
1 cup butter or margarine, softened
2/3 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 package (7- or 8-oz size) almond paste

Vanilla Bonbon Frosting

1 cup powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla

Chocolate Bonbon Frosting

1 oz unsweetened baking chocolate, melted and cooled
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Steps
1
Heat oven to 375°F. In large bowl, beat all bonbon ingredients except almond paste with electric mixer on medium speed, or mix with spoon, until dough forms.
2
Cut almond paste into 1/4-inch slices; cut each slice into fourths. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
3
Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
4
For vanilla frosting, in small bowl, stir all Vanilla Bonbon Frosting ingredients until smooth.
5
For chocolate frosting, in small bowl, stir all Chocolate Bonbon Frosting ingredients until smooth. If necessary, stir in additional milk, 1 teaspoon at a time, until soft enough to spread.
6
Dip tops of cookies into frostings and sprinkle with decors as desired.

Edited by speeddiva, Oct 9, 2021 - 5:06 pm.


#6 Kanyon71  OFFLINE  

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Posted Oct 9, 2021 - 2:38 pm

Anyone have a good recipe for Cranberry White Chocolate cookies?




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