Illinoismom Posted November 11, 2012 Share Posted November 11, 2012 found this in a book and can not wait to make them http://www.tasteofhome.com/recipes/Rudolph-Treats http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps46038_SD1785597D31C.jpg Ingredients12 miniature pretzels, halved12 fun-size Almond Joy candy bars12 miniature marshmallows, halvedBlack decorating gel12 red M&M's miniature baking bitsDirectionsInsert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel.For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container. Yield: 1 dozen. Link to comment Share on other sites More sharing options...
Jen198 Posted November 11, 2012 Share Posted November 11, 2012 These are so cute! Will have to try them! Thank You, Illinoismom. =) Link to comment Share on other sites More sharing options...
tammy9880 Posted November 11, 2012 Share Posted November 11, 2012 That looks yummy Link to comment Share on other sites More sharing options...
stevierocks Posted November 11, 2012 Share Posted November 11, 2012 awesome for young children.so cool they dont even need to bake them Link to comment Share on other sites More sharing options...
Illinoismom Posted November 11, 2012 Author Share Posted November 11, 2012 have made this one for years http://www.tasteofhome.com/recipes/Candy-Bar-Pie-3http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19224_QC10253D40A.jpgIngredients1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed4 Butterfinger candy bars (2.1 ounces each)1 graham cracker crust (9 inches)DirectionsIn a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings. Link to comment Share on other sites More sharing options...
hopeky94 Posted November 13, 2012 Share Posted November 13, 2012 The original post in this thread reminded me of a couple-- I've never personally made them, but they sound delish!! Turtles (I don't have the exact recipe, but I'm sure it can be found online!)Get a package of Rolo candies (ya know, the little round chocolates with a gooey center, and they usually come in rolls). Lay out as many miniature pretzels as you have Rolos on a cookie sheet, and lay a Rolo in the middle of each pretzel. Put these in a hot oven, just long enough to get the Rolos really soft. Take them out of the oven, and immediately press a pecan half into each Rolo... Tada-- turtles! SnowmenMelt white almond bark. Dip whole Nutter Butter cookies into almond bark and lay them on waxed paper to cool. Decorate with red and black gel icing to make eyes, nose, mouth, scarf, etc. for your snowman! (Maybe you could even stick a potato stick in each side to make arms?) Link to comment Share on other sites More sharing options...
lcplwinkerswife Posted November 13, 2012 Share Posted November 13, 2012 heres a recipe that i have enjoyed and its differnt from your everyday thanksgiving pies and desserts : http://www.kellyskornerblog.com/2007/03/snickers-pie.html Link to comment Share on other sites More sharing options...
AndreaInNC Posted November 15, 2012 Share Posted November 15, 2012 When my kids were smaller - we would make candy racecars. You use a firm small fun size candy bar - like Snickers. You "glue" on peppermint candies for the wheels, cut out a space toward the front and add a steering wheel with an M&M. Easy and so cute! Link to comment Share on other sites More sharing options...
allshoppedout Posted November 15, 2012 Share Posted November 15, 2012 Love those reindeer ones Illinoismom, hope the marshmallow eyes stay on that'd be my only concern, thanks for sharing great stuff! Link to comment Share on other sites More sharing options...
Illinoismom Posted November 15, 2012 Author Share Posted November 15, 2012 Love those reindeer ones Illinoismom, hope the marshmallow eyes stay on that'd be my only concern, thanks for sharing great stuff!use a little decorator gel on the back side Link to comment Share on other sites More sharing options...
bamaboundmommy Posted November 16, 2012 Share Posted November 16, 2012 One of the easiest recipes that my family LOVES is chocolate mint covered Oreo's. You take Andes Mint baking chips and melt them in the microwave. It takes me about 1:45 to melt the chocolate. Then dip Oreo into chocolate and make sure you have it covered completely. Place onto a wax paper covered cookie sheet. You may place sprinkles onto the cookie. Just make sure you do this step quickly. These are to die for! Link to comment Share on other sites More sharing options...
ryejay98 Posted November 16, 2012 Share Posted November 16, 2012 Those looks absolutely adorable, though I'd never eat them lol The pie though, however, I'd scarf down in a heartbeat - may try it this wknd. Link to comment Share on other sites More sharing options...
jenvargas Posted November 17, 2012 Share Posted November 17, 2012 Anyone have a good homemade cheesecake recipe? I've never baked anything from scratch and really want to impress my hubby's sisters. Please help! Tia Link to comment Share on other sites More sharing options...
JayR Posted November 18, 2012 Share Posted November 18, 2012 (edited) I make these every year. They taste like pecan pie, but WAY less messy. http://www.justataste.com/2011/11/pecan-pie-bars/ http://2.bp.blogspot.com/_n2M31R4Iv58/S83Op1QbKMI/AAAAAAAABJs/5iy9_xduLlo/s400/Bake+Sale+080.1.jpg Edited November 18, 2012 by JayR Added picture Link to comment Share on other sites More sharing options...
ohitsunshine Posted November 18, 2012 Share Posted November 18, 2012 I made this last year and am not a great cook - can follow directions. It was AMAZING. So good! Praline Pumpkin Cheesecake http://pinterest.com/pin/29343835041691946/ Link to comment Share on other sites More sharing options...
jade2002 Posted November 21, 2012 Share Posted November 21, 2012 have made this one for years http://www.tasteofhome.com/recipes/Candy-Bar-Pie-3http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19224_QC10253D40A.jpgIngredients1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed4 Butterfinger candy bars (2.1 ounces each)1 graham cracker crust (9 inches)DirectionsIn a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings.Just made this and it is so so freaking yummy. I'm gonna have to run out and get stuff to make another one for tomorrow since we are already eating on this one. Was gonna make butterfinger cake but went with this as it seemed easier and so glad I did. Thank you for the recipe. Link to comment Share on other sites More sharing options...
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