Two favorites that I make are my candy cane cookies, and my cinnamon sugar cookies. With the Cinnamon sugar cookies all you do is make a batch of sugar cookies as normal then right after they come out sprinkle them with cinnamon sugar. They are wonderful when served with hot apple cider. For the Candy Cane cookies all you need is the following... A batch or two of sugar cookie dough, Peppermint extract, Red food coloring, (I use Wiltons food coloring) & white food coloring. (Optional, but they do look better with it) Split your dough in half, to one half and the white food coloring cover and chill. To the other half and a small amount of peppermint extract (1/2tsp for half a batch is a good place to start), & the red food coloring and chill. Once the dough is chilled roll into logs then twist one red and one white together and shape like a candy cane. Cook and your done.