This is a awesome dessert.
PUMPKIN CRUNCH
1 Yellow cake mix
1 can(15 oz) solid pumpkin
1 can(12 oz) evaporated milk
3 large eggs
1 1/2 cups of sugar
1tsp cinnamin
1/2 tsp salt
1/2 cup chopped pecans
1/2 cup cup butter
Preheat oven to 350*. Grease 9x13 pan. Beat pumpkin,evaporated milk,eggs,sugar,cinnamon and salt. Pour into greased pan.Sprinkle dry cake mix over top of mixture evenly.Top with pecans. Drizzle the melted butterover the pecans.Bake at 350* for 50-55 minutes or until golden brown.