Brad Posted October 27, 2018 Posted October 27, 2018 Scans: https://blackfriday.gottadeal.com/BlackFridayScans/CostcoPDF: https://s3.amazonaws.com/i.gottadeal.com/blackfriday/scans/pdf/GottaDeal-Costco-BF2018.pdf As usual, their BF sale is part of a bigger sale. Online-only Thanksgiving deals on page 24 and Black Friday sale on pages 25-31. 1
freesia39 Posted October 28, 2018 Posted October 28, 2018 So I don't have a hand mixer - would the immersion blender with the whisk attachment work as a good alternative? EDIT: also decent deal if you're in the market for a new desk - the power sit/stand desk. Considering the ones we buy at work (obviously they're bigger) run us 2k plus, this is a good home office desk one. If I worked at home more (and had space), I'd seriously consider it.
Brad Posted October 28, 2018 Author Posted October 28, 2018 Scans updated with some duplicate pages removed
wittenlover Posted October 29, 2018 Posted October 29, 2018 (edited) So I don't have a hand mixer - would the immersion blender with the whisk attachment work as a good alternative? EDIT: also decent deal if you're in the market for a new desk - the power sit/stand desk. Considering the ones we buy at work (obviously they're bigger) run us 2k plus, this is a good home office desk one. If I worked at home more (and had space), I'd seriously consider it. Depends on what you're planning on mixing with it. Some things, yes, other things (like probably most things thicker than basic cake mixes/smoothies) maybe not so much. Edited October 29, 2018 by wittenlover
freesia39 Posted October 30, 2018 Posted October 30, 2018 Depends on what you're planning on mixing with it. Some things, yes, other things (like probably most things thicker than basic cake mixes/smoothies) maybe not so much. So the immersion part would only be used for soups and things a recipe says "use an immersion blender to blend." It's the whisk attachment that makes me go "hmm." If I wanted to mix cream cheese for cheesecake, or beat egg whites to stiff peaks,
wittenlover Posted October 30, 2018 Posted October 30, 2018 Egg whites, sure. Cream cheese might be a little thick, depending on the power of the motor inside it (and the strength of the whisk).
freesia39 Posted October 31, 2018 Posted October 31, 2018 Egg whites, sure. Cream cheese might be a little thick, depending on the power of the motor inside it (and the strength of the whisk). Considering the last time I made mini cheesecakes, I beat that cream cheese by hand. Loved the result, hated how much stupid time it took to beat by hand. 1
wittenlover Posted October 31, 2018 Posted October 31, 2018 Agreed. I will say I have a pretty powerful hand mixer I picked up off an Amazon lightning deal a couple years back and it makes quick work of fluffing cream cheese. Love it. 1
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