you can always make pumpkin dump cake, its so simple and i think it tastes better than pie, one large can pumpkin, one can of can milk, 1 and 1/2 cups sugar, pumkin pie spice to taste, and 3 eggs, mix well, pour into 9x 13 cake pan, then take 1 white cake mix dry sprinkle on top of mixture, add nuts if you want, then melt one cup of butter or margirine and spoon on top of cake, bake at 350 , bake til knife comes out clean, this is a huge hit in my house and we add whip cream when we take out of pan