Gooey Pumpkin Butter Cake (Paula Deen -- So you know how many calories...)
Crust:
1 yellow cake mix
1 stick of butter, melted
1 egg
Filling:
1 can (15 oz) pumpkin
1 box (16oz) powdered sugar
1 block (8oz) cream cheese, softened
1 stick of butter, melted
1 egg
1 t. cinnamon
1/2 t. nutmeg
mix the ingredients for the crust and press into the bottom of a 9 x 13 " baking dish. Mix the filling ingredients and pour on top of the crust. Bake at 350 for about 45 min. The center will be gooey when done. Top with whip cream and serve! It is a great new take on a 'pumpkin pie' type of dessert. I get requests every holiday season for it, and some people at work even pay me for it! It is super easy though. YOu can also sub out the pumpkin for crushed pineapple and it makes a great summer time version.