eve

Amen

no i've heard of people doing that, makes it easier

our also, all you have to do is turn around:lolrun:

NICE

lol i bet she picks them with all her heart

i like B&C cassorole --------- but i hate stuffing

oh ok ty for the fyi

totally clueless?

maby they will have it again

neverheard of them, guess theres no point in digging thru my paper I was hoping it was something i could use

that's great that they have that tradition and memories

i remember getting letters from Santa when i was little

just watch the hot deals thread and BF thread something should come up again

no, nochristmas movies for me yet. I've tried both, i think i prefer netflix, but with blockbuster you get two in store rentals also, which can be nice. Try them both out, theres usually a deal going around for one or both to try. Run a search and find out. :2popcorn:

lol not a bad idea but i need some fruit salad

oh ok we have that also

i never heard of that one, sounds fun

my mom did it all x-mas eve

I'm 22 and i think it also happened about age 15-16

i found these a week or so ago, already tried the brownies:) Chocolate Soy Brownies greenberg.jpg (2816 bytes)Everyone loves brownies. This recipe incorporates soy milk and soy yogurt, produces cakelike rather than fudgy brownies. Adding a half-cup of walnuts or tofu chocolate chips makes these even more irresistible. What you need: * 1 1/2 cups unbleached all-purpose flour * 2 teaspoons baking soda * 1 cup sugar * 1/2 cup unsweetened cocoa powder * 4 ounces plain soy yogurt * 1 cup nonfat soy milk * 1 tablespoon vegetable oil * 1 teaspoon vanilla extract What you do: 1. Preheat the oven to 425 degrees and grease an 8x8 square pan or line with parchment paper. 2. In a large bowl, combine the flour, baking soda, sugar, and cocoa and set aside. 3. In a food processor or blender mix the yogurt, soy milk, oil, and vanilla until smooth. Pour the yogurt mixture into the dry ingredients, stirring until well combined. 4. Pour the batter into the greased pan and bake for 25 minutes, or until the brownies spring back when touched. 5. Cool the brownies to room temperature before slicing. Makes 16 HINOICHI® Pumpkin Tofu Cheesecake Ingredients 2/3 cup canned pumpkin or fresh pumpkin Peeled, cubed and microwaved until soft 3-5 mins. (Any fresh pumpkin may be used including the Japanese pumpkin Kabocha) 1/3 package (14 oz.) HINOICHI® Tofu, cubed 8 oz. cream cheese, softened 2 eggs 1/2 cup sugar 3 tbsp. milk (or just enough to make mixture smooth) 1 tsp. cinnamon 1 prepared graham cracker pie crust Instructions 1. Preheat oven to 350°F. 2. In blender or food processor, add cream cheese, eggs and sugar and blend until creamy. Remove to separate bowl. 3. In blender or food processor, add pumpkin, tofu, milk and cinnamon. Mix until well blended. 4. Fold pumpkin mixture into cream cheese mixture. Pour mixture into prepared graham cracker crust. 5. Bake in a 350°F oven for 45 minutes until set or until knife inserted comes out clean. Cooking Time: 50 Minutes Makes: 10

i sure bet be gets tired of all the christmas cookies, Pumpkin pie... nice change:2letseat: :2letseat: :2letseat:

what a great idea

whats that

Yep sometimes it's just best to wait

just got home from the store with chocolates and lots of Candy Canes