copados1993 Posted October 12, 2006 Share Posted October 12, 2006 What does everyones family eat for breakfast Christmas morning? We usually fix some type of breakfast egg casserole and some sticky buns. Lots of coffee and orange juice to wash it all down. Anyone do anything fun? Link to comment Share on other sites More sharing options...
bugsette Posted October 12, 2006 Share Posted October 12, 2006 not really I would like to... but I also have Christmas dinner for evryone at my house and they start arriving around noon.... would like some ideas though Link to comment Share on other sites More sharing options...
Illinoismom Posted October 12, 2006 Share Posted October 12, 2006 we have these Cinnamon chip filled Crescents 3 cans 8 oz ref quick cresent dinner rolls 2 table spoon butter or Marg melted 1-2/3 (10 oz) hershey cinnamon chips dived cinnamon chip drizzle heat oven 350 unroll dough sprinkle 1 cup cinnamon chips evenly over triangles gently press chips into dough. Roll from shortes side of triangle to opposite point. Place point side down on an ungreased cookie sheet curve into crescent shape bake 8-10 minutes or until golden brown drizzle with cinnamon drizzle and serve warm Cinnamon chip drizzle place remaing 2/3 cup chips and 1-1/2 teaspoon shortning ( do not use butter, Marg or spread or oil. in a small microwave bowl. Microwave at high (100%) 1 minute stir until chips are melted and mixture is smooth Ill find more of what I make in the morning Link to comment Share on other sites More sharing options...
holly2hottie Posted October 13, 2006 Share Posted October 13, 2006 I make eggs, bacon, sausage, bisquits, and Monkey Bread (cinnamon pull apart bread)....Yum! Link to comment Share on other sites More sharing options...
bayhaysay Posted October 13, 2006 Share Posted October 13, 2006 bacon, biscuits, and chocolate gravy Link to comment Share on other sites More sharing options...
kmbrly Posted October 13, 2006 Share Posted October 13, 2006 A bowl of Honeycomb. have to save lots of room for dinner. Link to comment Share on other sites More sharing options...
bugsette Posted October 13, 2006 Share Posted October 13, 2006 ok what's up with the chocolate gravy???????? Link to comment Share on other sites More sharing options...
smangham Posted October 13, 2006 Share Posted October 13, 2006 bacon, biscuits, and chocolate gravyMMMmmmmm Haven't had chocolate gravy in years. Love it! We always make sausage balls...usually DH gets them going while the kids are looking over their "take". We snack on those and save big food for mid-day. Link to comment Share on other sites More sharing options...
Cecilliadb Posted October 13, 2006 Share Posted October 13, 2006 Pancakes and omelets :) Link to comment Share on other sites More sharing options...
sns128 Posted October 13, 2006 Share Posted October 13, 2006 I always talk my mom into making me buttermilk biscuits on Christmas to go with the eggs, bacon, and sausage. Link to comment Share on other sites More sharing options...
Guest bluesrule9 Posted October 13, 2006 Share Posted October 13, 2006 Who has time for breakfast!?!? Link to comment Share on other sites More sharing options...
josetann Posted October 13, 2006 Share Posted October 13, 2006 We don't have a Christmas Day breakfast tradition, but on Christmas Eve we all go to Shoney's. Used to be the Pancake House, forget why we changed it, but it's been Shoney's for a real long time. My wife generally has to work a half shift on Christmas, so it's hard to make plans for that day. Link to comment Share on other sites More sharing options...
Illinoismom Posted October 13, 2006 Share Posted October 13, 2006 This is an easy breakfest that you can heat while you open Breakfest French toast bake 12 slices day old bread 1 inch think 5 eggs 2-1/2 cups of milk 1 cup packed brown suger ( divided) 1 teaspoon vanilla extract 1/2 ground nutmeg 1 cup chopped pecans 1/4 cup margarine melted 2 cups fresh or frozen Blueberries arrange bread in a greased 13 inch x 9 inch baking dish- in a bowl combine the eggs, milk, 3/4 cup brown sugar , vanilla and nutmeg pour over bread Cover and refrigrtate for 8 hours or over night ,Remove from Fridge 30 minutes before baking, sprinkle pecans over egg mixture combine butter and remaining brown drizzle over the top. Bake uncoverd at 400 for 25 minutes sprinkle with blueberries bake 10 minutes longer or until knife inserted near the center comes our clean Makes 6-8 servings Link to comment Share on other sites More sharing options...
tokanm Posted October 13, 2006 Share Posted October 13, 2006 Monkey Bread Recipe anyone:confused: Sounds good (although I hope it is not made with monkeys:sidesplit ) Link to comment Share on other sites More sharing options...
Gator Pam Posted October 13, 2006 Share Posted October 13, 2006 What does everyones family eat for breakfast Christmas morning?Here's my post from last season on this very subject. Lots of overnight French toast recipes in that post. Re: Chr-stmas brunch recipes? Link to comment Share on other sites More sharing options...
elena_398 Posted October 13, 2006 Share Posted October 13, 2006 After presents are opened, I make my holiday "big breakfast" as its known here: Eggs (their choice of style), bacon, sausage, and toast. Juice also. Every holiday they get this. Link to comment Share on other sites More sharing options...
hopeky94 Posted October 13, 2006 Share Posted October 13, 2006 Our big family meal IS Christmas breakfast, so it's an all-out feast at our house! Around 4:30 or 5:00, my parents and I start the preparations (I spend the night at my parents' on Christmas Eve), in order to have it on the table for everyone by 7:00. Usually, my 2 married siblings bring a sweet dish and/or fruit. My parents and I prepare eggs, bacon, sausage, country ham, biscuits, sausage gravy, country ham ("red eye") gravy, hashbrown casserole, plus add the leaves to and set the table. Oh, and sometime in between all that, we change out of our PJs and do hair, makeup, etc. Whew! So... we don't feel TOO guilty about letting my siblings do the dishes! Then after we open presents and the everyone else leaves for other gatherings, the three of us each find a comfy chair or couch and have nice, long naps! Link to comment Share on other sites More sharing options...
Melissa Posted October 13, 2006 Share Posted October 13, 2006 Last year I made a delicious overnight French toast from a recipe that Gator Pam posted. This year I'm going to try another one of hers! Link to comment Share on other sites More sharing options...
bugsette Posted October 13, 2006 Share Posted October 13, 2006 thanks the french toast thing sounds great Link to comment Share on other sites More sharing options...
luv2shopnc Posted October 13, 2006 Share Posted October 13, 2006 My family used to have Christmas breakfast on Christmas Eve at midnight. Complete with molasses, fat back, eggs, grits, biscuits and the whole nine yards. Everyone has gotten older now and that tradition has faded. I sure miss it though! Link to comment Share on other sites More sharing options...
peachysquirt21 Posted October 14, 2006 Share Posted October 14, 2006 For X-Mas it is only my mom, her sister, my hubby & me so we dont bother with breakfast. heh Link to comment Share on other sites More sharing options...
Gator Pam Posted October 14, 2006 Share Posted October 14, 2006 Last year I made a delicious overnight French toast from a recipe that Gator Pam posted. This year I'm going to try another one of hers!:::bowing::: http://www.aimface.com/ikons/IKON9a929ebd806c8559d8efc5a4bd74e9a85758bbc9cf.gif Thank you. Thankyouverymuch... Link to comment Share on other sites More sharing options...
elena_398 Posted October 14, 2006 Share Posted October 14, 2006 I love french toast, but no one else in the family does. I can't even get them to like pancakes. How unAmerican is that? LOL. Link to comment Share on other sites More sharing options...
Gator Pam Posted October 14, 2006 Share Posted October 14, 2006 Do they like waffles? Another thing I like to do on occasion is make up regular French toast, but instead of pan frying I cook it in a waffle iron. Link to comment Share on other sites More sharing options...
outnumbered Posted October 14, 2006 Share Posted October 14, 2006 I normally make a good breakfast but this year I think we are going to be in a hotel, and will probably just have pop-tarts or something in the car. It's going to be one interesting Christmas this year. Link to comment Share on other sites More sharing options...
laffnatu Posted October 15, 2006 Share Posted October 15, 2006 Biscuits, sausage, bacon, eggs and juice usually. I love monkey bread. MMMMMMM!! But chocolate gravy?? I've never heard of that before. Link to comment Share on other sites More sharing options...
Gporter34 Posted October 15, 2006 Share Posted October 15, 2006 I am going to try the breakfast casserole this year. I found the recipe for it last year and figured I'd give it a try. Link to comment Share on other sites More sharing options...
carheel Posted October 15, 2006 Share Posted October 15, 2006 if my kids had there way it would be nothing, but they got a choice either cold or hot cereal or donuts. Link to comment Share on other sites More sharing options...
cleverbffool Posted October 17, 2006 Share Posted October 17, 2006 ...while you open BreakfestI never knew you could open breakfast. But anyways cinna rolls, and spicecake french toast, + the usual fruit and coffee. ~*~Jess~*~ Link to comment Share on other sites More sharing options...
berry1014 Posted October 18, 2006 Share Posted October 18, 2006 Monkey Bread Recipe anyone:confused: Here is the recipe I use, it's from pilsbury 1/2 cup sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted 1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan. 2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. 3 . Mix brown sugar and butter; pour over biscuit pieces. 4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. for our Christmas Breakfesst we have:coffee,juice,milk for the kidsorange cranberry bread, french toast casserole and sausage Link to comment Share on other sites More sharing options...
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