Jump to content

Help with holiday menu


gisellerol

Recommended Posts

well guys i need some suggestions i tend to make the same thing every year and this year i would like to make different side dishes for thanksgiving

 

 

i always make typical mashed, potatoes ,corn, gravy, stuffing can anyone offer some side dishes to spruce up my feast.

Link to comment
Share on other sites

i sometimes make ,i guess you'd call them loaded stuffing.i put walnuts,raisins cranberries sometimes apples in it.nobody else will touch it but me but it is yummy i think. i have never done this but when i was growing up there was this restaurant that used to serve dinner meals with a basket of different breads.i want to do this sometime put in a big basket blueberry muffins,banana bread,nut bread all kinds of different bread and muffin,rolls to have with dinner
Link to comment
Share on other sites

Spinach Artichoke Casserole

Carrot Souffle

Vanilla Glazed Sweet Potatoes

Scalloped Cabbage

Scalloped Eggplant

Scalloped Turnips

Acorn Squash with Apple Stuffing (also a good option as an entree for vegetarians)

Gratin of Four Onions

Hazelnut Mushroom Pilaf

 

I have recipes for all. LMK if any interest you.

Link to comment
Share on other sites

Spinach Artichoke Casserole

Carrot Souffle

Vanilla Glazed Sweet Potatoes

Scalloped Cabbage

Scalloped Eggplant

Scalloped Turnips

Acorn Squash with Apple Stuffing (also a good option as an entree for vegetarians)

Gratin of Four Onions

Hazelnut Mushroom Pilaf

 

I have recipes for all. LMK if any interest you.

i want recipes:g_thumbri :2letseat: sounds good
Link to comment
Share on other sites

I know you asked for side dishes, but here is a recipe for the pumpkin bread which I make every year.

 

JonathanM's famous pumpkin bread:

 

3 cups Sugar

3 1/2 cups Flour

2 tsp. Baking Soda

1/2 tsp. Salt

1 tsp. Nutmeg

1 tsp. Cinnamon

 

Mix dry ingredients in a large bowl.

 

1 cup Oil

2/3 cup Water

4 eggs

1 29 oz can (About 3 ½ cups) canned pumpkin

2 cups chocolate chips

3/4 chopped walnuts

 

Make a well and place remaining ingredients in well.

 

Mix and place in three well-greased loaf pans.

 

Bake at 350° F for 1 to 1 hour, 15min until done.

Link to comment
Share on other sites

we make this broccoli cheese casserole for all of the holidays like thanks giving, christmas and easter. it is a big hit and we never ever have left overs. i have known people to switch up the velveeta with better cheddar cheeses and they said the velvetta works best in preformance and taste in this recipe.

 

 

 

 

 

Broccoli Cheese Casserole.

9X13 size pan

6 packs of frozen chopped broccoli

2 sticks butter marg. melted

2 rows of ritz crackers ground into crumbs

2 lb velvetta cheese sliced or chunked up

 

Cook and drain broccoli (really press the water out as much as possible) Put in casserole. Slice cheese over top. Cover with Ritz cracker crumbs. Pour margarine over all. Bake at 350-degrees for 20 minutes or until bubbling hot.

Link to comment
Share on other sites

×
×
  • Create New...