I tried making chocolate chips and they turned out very "fluffy" and seemed to get brown around the edges easily. They didn't taste right, but I know I put everything in them. They didn't seem sweet enough. Anyway, because I have made mistakes before, I double check everything (and don't take/make phone calls during baking)
Details: None of the products were even close to expiration date. I used REAL butter. I used a wilton cookie sheet. So the only thing I wondered if maybe could be a problem is
1- I used my kitchenaid and put on the the dough hook to mix the choc. chips into the dough instead of my sore arm...would there be any chance I could have overmixed them? I don't feel I did --it was on low, just went around a few times.
2-the flour -gold medal-while not expired at all--nor opened was in a room that the temperature changes alot.... would that make any difference?
I am reluctant to make another batch before I ask people. Wasting my time is one thing, but to waste all the ingredients that is upsetting. They were edible but by no means "great"
