Christmas Toffee
1 sleeve of saltines
2 sticks of butter
1 cup packed brown sugar
1 bag of chocolate chips
1/2- 1 cup chopped nuts
On tin foil, make a single layer of saltines in a cookie sheet or cake pan(make sure there are sides to the pan, to hold all the ingredients in). Melt butter in a pan, add brown sugar and boil for 2 minutes. Then pour over saltines. Put in oven @ 350 for 10 min. Add chocolates chips on top and let sit for 2 min. until soft. Spread chocolate evenly, then sprinkle w/ nuts. Chill until hard, then break into pieces.
This is so good, kind of like a Heath bar w/ nuts.