Post a Recipe & Win GottaDeal.com Black Friday Survival Kits! [Winners Chosen!] in 2009 Posted October 28, 2009 Here's my recipe for Cranberry Jello which looks so festive and tastes so good! CRANBERRY JELLO MOLD Ingredients:1- 3 oz package Jell-O (red)1- 8 oz Can crushed canned pineapple1 Can jellied cranberry sauce w/WHOLE CRANBERRIES (crush cranberries with utensil)½ Cup walnut pieces Method:1. Strain the liquid out of the pineapple can and set aside2. Bring 1¼ cups of water to a boil and pour over the Jell-O powder.3. Add the pineapple juice plus water to make ½ cup liquid to the Jell-O and water, mix well.4. Place in the refrigerator for 30-45 minutes till it sets a little.5. When the Jell-O is set a little, add the cranberry jellied sauce that you have crushed, pineapple pieces and the walnuts .6. Pour the mixture into a mold and refrigerate till completely set (2-3 hours).7. Remove from the mold and serve on a plate; this is a great side dish with turkey.
Post a Recipe & Win GottaDeal.com Black Friday Survival Kits! [Winners Chosen!]
in 2009
Posted
Here's my recipe for Cranberry Jello which looks so festive and tastes so good!
CRANBERRY JELLO MOLD
Ingredients:
1- 3 oz package Jell-O (red)
1- 8 oz Can crushed canned pineapple
1 Can jellied cranberry sauce w/WHOLE CRANBERRIES (crush cranberries with utensil)
½ Cup walnut pieces
Method:
1. Strain the liquid out of the pineapple can and set aside
2. Bring 1¼ cups of water to a boil and pour over the Jell-O powder.
3. Add the pineapple juice plus water to make ½ cup liquid to the Jell-O and water, mix well.
4. Place in the refrigerator for 30-45 minutes till it sets a little.
5. When the Jell-O is set a little, add the cranberry jellied sauce that you have crushed, pineapple pieces
and the walnuts .
6. Pour the mixture into a mold and refrigerate till completely set (2-3 hours).
7. Remove from the mold and serve on a plate; this is a great side dish with turkey.