Here's my recipe for Cranberry Jello which looks so festive and tastes so good! CRANBERRY JELLO MOLD Ingredients: 1- 3 oz package Jell-O (red) 1- 8 oz Can crushed canned pineapple 1 Can jellied cranberry sauce w/WHOLE CRANBERRIES (crush cranberries with utensil) ½ Cup walnut pieces Method: 1. Strain the liquid out of the pineapple can and set aside 2. Bring 1¼ cups of water to a boil and pour over the Jell-O powder. 3. Add the pineapple juice plus water to make ½ cup liquid to the Jell-O and water, mix well. 4. Place in the refrigerator for 30-45 minutes till it sets a little. 5. When the Jell-O is set a little, add the cranberry jellied sauce that you have crushed, pineapple pieces and the walnuts . 6. Pour the mixture into a mold and refrigerate till completely set (2-3 hours). 7. Remove from the mold and serve on a plate; this is a great side dish with turkey.
