Illinoismom

http://www.wishbookweb.com/1964_Sears_Wishbook/images/Sears_1964_Page0064.jpg The second one was the doll house I got for Christmas when I was 5

Black friday I would dress as myself, well thats scary enough, You know the whining I didn't win a tee shirt self

They will release by 11-19 a color touch android power nook for 249.00

Candy Bar Pie Recipe http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19224_QC10253D40A.jpg Ingredients 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces) frozen whipped topping, thawed 4 Butterfinger candy bars (2.1 ounces each) 1 graham cracker crust (9 inches) Directions In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing. Yield: 6-8 servings. I made these as center pieces for the Elderly dinner I make every Thanksgiving they are easy and every one loved them http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps38181_CW1191757D18.jpg Ingredients 2 packages (8 ounces each) reduced-fat cream cheese 6 ounces deli smoked turkey, finely chopped 1 cup (4 ounces) shredded cheddar cheese 1 tablespoon finely chopped onion 1 tablespoon Worcestershire sauce 1/2 teaspoon garlic powder DECORATIONS: 3 packages (3 ounces each) cream cheese, softened 2 tablespoons milk Brown, orange and yellow paste food coloring 6 large oval crackers 1 large sweet red pepper 1 small yellow summer squash 1 cup pecan halves Assorted crackers Directions In a small bowl, beat the first six ingredients until combined. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm. In another small bowl, beat cream cheese and milk until smooth. Divide among four small bowls. With food coloring, tint one bowl brown, one dark orange and one light orange (using yellow and orange); leave one bowl plain. Transfer each mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of each bag. For turkey tail feathers, decorate the top halves of large oval crackers with tinted cream cheese. Using the red pepper, form the turkey head, neck and wattle. For beak, cut a small triangle from summer squash; attach with cream cheese. Add eyes, using brown and plain cream cheese. Insert pecan halves and decorated crackers into cheese ball. Serve with assorted crackers. Yield: 1 cheese ball (3 cups).

Depends on what you are looking for and who you have to buy for. I have used the binder method for several years, But I use binders on all the things I do.Heck you should have seen my cruise binder

Yes those are for receipts

My worst was Target three years ago, When the Store security put his hands on my then 10 year old and pulled her away from her sister who was behind me and 20 at the time, Accusing her at 10 of line cutting. Which they were not her had been in line for hours. Had all kinds of people getting nasty with security on her behalf. They were surprised when the local PD showed up because I was so annoyed with them that I called. I didn't buy the cart full of items and have not been back since, for anything.

this is a never ending question that gets asked every year. It is not up to any one to decide if some one else who parents their children should or shouldn't take there children. I know a whole property or two of mom's who if they didn't take their children with them, then those children would get nothing.

http://i46.photobucket.com/albums/f137/Illinoismom/p1010004.jpg http://i46.photobucket.com/albums/f137/Illinoismom/p1010003-1.jpg http://i46.photobucket.com/albums/f137/Illinoismom/p1010002-1.jpg http://i46.photobucket.com/albums/f137/Illinoismom/p1010001-1.jpg

I have a binder that is cross referenced and tabbed, For price matching. All Items highlighted and second set of ads if needed. I am like a general sending the army out on Black Friday. We always get what we need, I also shop for several others. I used to just use lists, I used to use just a note book but forgot things and was frustrated

Bah Humbug

Photo one It's midnight I'll just place my chairs here and wait in the car. Then I can just hurdle over the carts if some one comes. Photo Two Hey did you remember to bring money Photo Three No one move, I dropped my contact

I was told when researching that Nook did not have this unless the books were already made for voice. As there is pending litigation on Kindle from authors who this is infringing on there copy rights on their books. Just as not all nook books are lendable, they have to be in agreement with the authors

we both my daughter and I use covers on our nook

The only problem I saw with the Kindle is, If your battery goes bad you have to send it in to be replaced. And then there is no guarantee you will get back the same kindle you sent in. The Nook if need be you can switch out the battery yourself. No matter which one you get, get the extended warranty. I have both versions of the nook. I myself have the 3 g and my 13 year has just a wfi nook

Always a 1.00 short and a day late Congts winners

I didn't win, So now I guess I get to whine, I wanna win I wanna win

I keep the previous years ads till the new ones come out, in my binder

I made blankets last year fleece ones, I made angel wing ornaments one year and santa pins the next

Oh heck I don't know just thought I would start whining early about winning. See Brad that would be a great contest Half Price books 10-6

Sweet Potato casserole http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps3234_CS1584C166.jpg 6-8 ServingsPrep: 10 min. Bake: 25 min. Ingredients CASSEROLE: 2-1/4 to 2-1/2 pounds (about 4 cups) sweet potatoes, cooked, peeled and mashed 1/3 cup butter, melted 2 eggs, lightly beaten 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup sugar TOPPING: 1/2 cup chopped nuts 1/2 cup flaked coconut 1/2 cup packed brown sugar 3 tablespoons butter, melted Directions In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°. Yield: 6-8 servings. sweet potato bake http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps4103_RM1397C47A.jpg 8-10 ServingsPrep: 40 min. Bake: 30 min. Ingredients 2 to 2-1/2 pound sweet potatoes 1/4 cup butter, melted 1/4 to 1/2 cup sugar 1/4 cup raisins 1/3 cup chopped nuts 1/3 cup miniature marshmallows Directions Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.

http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps10000_CS2460C44.jpg Ingredients 2 cans (14 ounces each) sweetened condensed milk 2 packages (11 ounces each) butterscotch chips 2 tablespoons vinegar 1 tablespoon ground cinnamon Apple slices Directions In a heavy saucepan over low heat, combine milk, chips, vinegar and cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover sauce may be reheated in a heavy saucepan over low heat. Yield: about 4 cups. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps26333_QC10482D17.jpg Ingredients 40 fudge-striped cookies 1/4 cup chocolate frosting 2 packages (5 ounces each) chocolate-covered cherries 20 pieces candy corn Directions Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set. Yield: 20 servings. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps19979_HC50844D6.jpg Ingredients Crushed ice 4 tablespoons pomegranate juice or grenadine syrup 4 cups orange juice Directions Add ice to four glasses. Pour 1 tablespoon pomegranate juice or grenadine syrup over ice in each glass. Slowly add 1 cup orange juice. Stir if desired. Yield: 4 servings. Pineapple raisin stuffing Ingredients 1/2 cup butter, softened 1 cup sugar 1 to 2 teaspoons ground cinnamon 4 eggs 4 cans (8 ounces each) crushed pineapple, undrained 1 cup raisins 1 package (14 ounces) seasoned stuffing croutons Directions In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°. Yield: 12-14 servings. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps1203_TH1604C17.jpg Sweet potato pie 6-8 ServingsPrep: 10 min. Bake: 50 min. + cooling Ingredients 1/3 cup butter, softened 1/2 cup sugar 2 eggs, lightly beaten 3/4 cup evaporated milk 2 cups mashed sweet potatoes 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 unbaked pastry shell (9 inches) Directions In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.

Burlington Coat factory does lay away

I'll start with Halloween http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps18777_QC10252D19C.jpg ngredients 6 cups caramel corn 2 cups salted cashews or peanuts 1-1/2 cups candy corn 1/3 cup raisins Directions In a large bowl, combine all ingredients; mix well. Yield: about 2 quarts. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps21407_QC10363D40A.jpg Ingredients 1 tube (18 ounces) refrigerated chocolate chip cookie dough 54 pieces candy corn 1 can (16 ounces) chocolate frosting Red shoestring licorice, cut into 1-3/8-inch pieces 9 thin chocolate wafer (2-1/4 inch diameter), quartered Directions Bake cookies according to package directions. Cool on a wire racks. Cut off yellow tips from 18 pieces of candy corn (discard orange and white portion or save for another use). Frost cookies with chocolate frosting. Immediately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps16793_CB7477C233.jpg Ingredients 12 ounces white candy coating, coarsely chopped 1-1/2 cups miniature marshmallows Chocolate decorating gel or assorted candies Directions In a microwave, melt candy coating; stir until smooth. Cool slightly. Stir in marshmallows until coated. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes. Decorate with gel or candies for eyes. Cool completely. Store in an airtight container. Yield: about 15 servings. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps29370_HC54788D236.jpg Ingredients 2-1/3 cups biscuit/baking mix 2/3 cup milk 1 teaspoon Italian seasoning 3 tablespoons butter, melted 1/4 cup grated Parmesan cheese Directions In a large bowl, combine the biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets. Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack. Yield: 15 servings. http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps3299_CX0594C49B.jpg Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 3-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 cup water Directions In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.

I love your sig. league of their own one of my fav movies