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dealluvr

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Posts posted by dealluvr

  1. i put the turkey in breast side down one year and the white meat was the moistest i have ever had.now people are saying to do it that way.

    making homemade cranberry sauce is way cheaper and ever so good.follow directions on package and it turns out awesome

    look for recipe for buttermilk pie. i never even drank buttermilk but buttermilk pie is like very heavenly custard pie

     

    i am trying out a recipe i thought of today.i am rroasting potatoes and sweet potatoes and adding a onion/apple sauce tor put over them. trying iot out today for thanksgiving

  2. one of my friends is making food gifts but she is making homemade vanilla extract. She bought a pound of vanilla beans from Amazon.com, some fancy skinny jars and vodka. You put one bean in the jar, fill to the top with vodka or bourbon and 2 months later...poof. you keep it filled with booze and you always have vanilla extract.

    awesome
  3. this early and that much money to decorate i would look on the local freecycle and see if you can get 2-3 trees.put them in different rooms and each kid can decorate their own. even table top trees would be cute. start now and make a thanksgiving tree decorate in fake fall foilage
  4. Fudgy No Bake Cookies

    Ingredients

    4 tbls herseys coco

    2 cups sugar

    1 stick butter

    1/2 cup milk

    3/4 a jar creamy peanut butter (regular six, not large)

    3 1/2 cups quick oats

    1 tsp vanilla

    Pinch cinnamon ( optional)

     

    Mix together sugar, coco, milk and butter in pan over medium heat. Slowly melt ingredients together until combined and smooth and mixture begins a slow boil. Remove from heat and add vanilla, peanut

    Butter, oats and cinnamon (optional) . Mix quickly and drop spoonfuls on to parchment paper or Reynolds wrap . Let cool about 30 minutes until firm. Makes 20-35 cookies depending on how big you make them.

     

    This is a secret recipe I created and guaranteed best no bake cookies

    You will ever eat! I hope to get a shirt, because it took

    Me this long to decide to give this recipe up!

    my mom used to make these when i was a kid

  5. 1 lb of Reg. brachs candy corn 1 12 oz. jar of your fave extra crunchy peanut butter 1 bag of semi sweet chocolate chips 2 tablespoons of shorting In a large glass bowl Melt candy corn for 1 minute on HIGH. stir (you'll need some muscles) 15 sec more and stir more. another 15 or more until completely melted.. add the peanut butter and stir until very well blended. Line a 8x8 pyrex with parchment paper.. smooth onto paper and I used a buttered rolling pin to even it out. Stick in the freezer and allow it to set up.. about 20 minutes uncovered While your waiting for you set up using a double boiler.. heat water and melt chocolate .. add 2 tablespoons of shortening (not buttered, just plain) Your butterfinger are ready to be squared cut. Dip into chocolate and lay on parchment cookie sheet. I used a slotted spatula so extra chocolate could drip off. After you done with your fist batch set them in the freezer to set up. after they are set (20 minutes) break off any extra edge chocolate and return it to melted chocolate.. repeat.. makes about 50 good bite sized bars. These are so simple , but yet so fantastic. Taste the real thing but better , Use good chocolate chips.. i havent tried this recipe yet but the pics looked just like butterfinger

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