Christmas eve as a tradition for our family was homemade soup and cheesebread...Soups varied each year,ie cheesy potato, clam chowder, lobster bisque, taco soup, onion soup, white chilie, chicken, minestrone.. but the cheesebread is made with a good sourdough crusty loaf, sliced. Mix butter, cheddar cheese, parmesan cheese, dash of worchestoshire sauce and dollup of mayo..Spread on cut slices and broil until melted in the oven.
If you're doing ham go to the cheesy hashbrown potato recipe in a previous recipe thread...yummy with fresh asparagas, or fresh green beans with almonds & bacon, fruit salad, candied yams and rolls...Pies for dessert..yeah!