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Peanut Butter Cup Cookies

 

Ingredients

• 1 3/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1 teaspoon baking soda

• 1/2 cup butter, softened

• 1/2 cup white sugar

• 1/2 cup peanut butter

• 1/2 cup packed brown sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 2 tablespoons milk

• 40 miniature chocolate covered peanut butter cups, unwrapped

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.