mylittlecupcake

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Peanut Butter Cup Cookies Ingredients • 1 3/4 cups all-purpose flour • 1/2 teaspoon salt • 1 teaspoon baking soda • 1/2 cup butter, softened • 1/2 cup white sugar • 1/2 cup peanut butter • 1/2 cup packed brown sugar • 1 egg, beaten • 1 teaspoon vanilla extract • 2 tablespoons milk • 40 miniature chocolate covered peanut butter cups, unwrapped Directions 1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. 2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. 3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.