Wine Cheese Ball
2 C. grated Sharp Cheddar
3 Tbls. Sour Cream
1 1/2 C. grated Swiss Cheese
1 Tbls. Grey Pompon
1/2 C. Cream Cheese
1/4 tsp. Seasoned Salt
1/8 tsp. Garlic salt
4 drops hot sauce
4 Tbls. Port Wine
chopped nuts.
Makes 4 cheese balls: Beat all ingredients except wine and nuts together until almost smooth. Gradually beat in wine until well blended. Shape into a ball. Refrigerate covered for several hours to allow flavor to blend. Remove from refrigerator 30 mins. before serving and roll in chopped nuts.
