MAKE AHEAD ALL DRESSED UP MASHED POTATOES!
What You Need:
2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks 2 Tbsp. non-hydrogenated margarine 1 cup sour cream, divided 1/2 cup chopped fresh chives, divided 1 pkg. (79 g) Oscar Mayer Real Bacon Recipe Pieces, divided 1 cup Kraft Double Cheddar Shredded Cheese Make It
COOK potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan. Add margarine and 2/3 cup sour cream; mash until potatoes are smooth. Stir in 2/3 each of the chives and bacon.
SPREAD into 13x9-inch baking dish sprayed with cooking spray. Cool to room temperature; cover. Refrigerate up to 24 hours. Remove from refrigerator 20 min. before baking.
HEAT oven to 400ºF. Bake potatoes, covered, 20 to 25 min. or until heated through. Sprinkle with cheese; bake, uncovered, 3 to 5 min. or until melted. Serve topped with remaining sour cream, chives and bacon.
