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msyves

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Everything posted by msyves

  1. I hope everyone had a great Easter. It’s now April so hopefully many of you start to get some warm weather.
  2. I hope everyone is doing well and didn’t miss any events due to daylight savings time.
  3. Happy March. I hope everyone stays healthy and great in March!
  4. With this cold freeze taking place, I pray all of you are safe and warm.
  5. Wishing everyone a safe, prosperous and healthy New Year!
  6. I’ve received my SS gifts. They’re packaged so beautifully. I can’t wait to open them on Christmas Day. Thanks so much Santa!
  7. Received my ornament today and I love it. Thank you.
  8. Hopefully everyone's November has been going well.
  9. Oh I am so stealing this for my adult Christmas party this weekend. Everyone is supposed to bring a $10 gag gift and this is perfect. Thanks for sharing.
  10. Yes, this burns me up. Why drag them to the store and get mad because they can't handle it the stress. Yes, the multiple Black Friday sales. I do miss getting the paper ad. I would get up early to grab the newspaper just to go through all the store ads.
  11. I'll shop online for some things but I'm still a brick and mortar girl. I still go out on Black Friday for the nostalgia and to grab items that I may not have noticed I needed/wanted. Since I don't have to stay up into the wee hours standing in line to snag a deal I typically just go out mid morning.
  12. Ok, we always talk about the things we love about Black Friday, but what are the things we don't like? I can't stand to see people collect multiple items of a hot item and load their basket to then turn around and not purchase any of it. Why be greedy?!
  13. My family and friends have me make this every holiday and special occasion. Make sure to follow the instructions accurately when mixing or it won't turn out right. Enjoy! Yves' Banana Pudding Ingredients  2 bags of Vanilla Wafers  6 to 8 bananas, sliced  2 cups milk  1 (5-ounce) box instant French vanilla pudding  1 (8-ounce) package cream cheese, softened  1 (14-ounce) can sweetened condensed milk  1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream  1 bar of Butterfinger Directions  Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.  Sprinkle a layer of Butterfinger s on top of bananas.  In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies.  Sprinkle Butterfinger in spaces between cookies.  Refrigerate until ready to serve.
  14. Since the boys are older I’m spending less. Plus since hubby and I went big on our 20th wedding anniversary gifts for each other this year, we decided that we didn’t have to go all out for each other this Christmas.
  15. Happy October! It’s still hot here in Texas. I hope everyone is doing well.
  16. Happy September! I hope you have a great month.
  17. It’s back to school time. Happy August!
  18. Happy June. May was very busy for me since my oldest was graduating from high school.
  19. Happy May! Busy month over here for me with prom and graduation. I hope everyone has a great month.
  20. Happy April 1st. I hope everyone is having a great year thus far.
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