Here's my favorite holiday dessert. They are soooo easy to make!!!! Guaranteed people will love them. You can adjust the rum...I use a bit more :) Rum Balls: Ingredients 1 (12 ounce) package vanilla wafers, crushed 1 1/2 cups chopped nuts 3/4 cup confectioners' sugar 1/4 cup cocoa 1/2 cup light rum 3 tablespoons light corn syrup 1/8 cup confectioners' sugar Directions In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. (optional) Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
