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smtowngrl

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Posts posted by smtowngrl

  1. We put a lot of decorations up outdoors so we'll start early November (after Halloween so nothing gets vandalized).  I usually do all the indoor decorations and put up the tree the weekend before Thanksgiving.  Last year I did everything except the tree the first weekend in November and that really worked well for me.  If kids come home for Thanksgiving then I'll wait for the tree until after they leave.

  2. I'll have 16 total for 5 nights.  I've already made and have frozen:

    sloppy joe meat mix

    pizza burgers

    ham balls

    cheeseburger soup

    a ham

    to these main dish items I'll add a salad each day, for the sandwiches a container of potato salad from Sam's Club, chips, and for the ham/ham ball meal I already have twice baked potatoes in the freezer and will add green bean casserole and rolls.  I plan to make a frozen dessert and a couple of frozen pies.  For breakfast I just provide toast, eggs, cereal, donuts and muffins and everyone is on their own.  Lunch might be ham or turkey sandwiches.  I got a great deal on the ground beef and ham ball mix and ham.  Buy on sale.  I like to cook ahead of time as much as I can so I'm not a slave to the kitchen when the company is here.  Sounds like you really need to celebrate.  I hope your husband is doing better.

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  3. We do a lot of exterior light and décor so that goes up early Nov. so we can turn on the lights on Thanksgiving evening.  This year I plan to put up all the interior decorations the first weekend of Nov.  (I'm just so in the mood) but won't put up the tree until the weekend after Thanksgiving.

  4. Snack Mix

     

    2 bags white chips (not chocolate)

    3T oil

    Melt together and pour over:

    5 C. Cheerios

    5 C. Corn Chex

    1 bag butter braid pretzels

    1 bag M & M's (holiday colors look great)

     

    Mix and spread on wax paper. Break apart.

     

     

     

    Chocolate Dessert

     

    1 bag of Oreos (crushed)

    6T margarine (melted)

     

    Mix the above together and put half of the crumb mixture into a 9x13 pan.

     

    Peppermint ice cream (1/2 gallon-box) Slice and layer over the crumb mixture. Freeze for a couple of hours. Then spread the following:

     

    1 or 2 jars of hot fudge ice cream topping-spread over chilled ice cream layer.

     

    Add an 8 oz. carton of Cool Whip.

     

    Top with the rest of the crushed Oreos. Store in freezer until ready to serve.

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