kaharland

Pumpkin Mousse 16 oz can pumpkin 1 box 4 servings vanilla instant pudding 1/4 tsp (+ for garnish if desired) cinammon & nutmeg 1/4 cup milk (half and half makes it richer!) Mix above ingredients thoroughly. Fold in whipped cream (cool whip). Place in serving dishes and garnish with nuts and if deired, whipped cream (cool whip), cinnamon, and nutmeg. Chill until ready to serve (minimum 1 hour). 2 cups (+ for garnish if desired) whipped cream (cool whip will work) 1/8 cup finely chopped walnuts