Easy AND Good
Rollo Pretzel Cookies
Big Bag of Twisted Pretzels (Such as Rold Gold)
2 bags of Rollo Caramel Candies
Make a single layer of pretzels on a cookie sheet lined with parchment paper. Unwrap the rollos (hardest part of this recipe), and place one Rollo on top of each pretzel. Place cookie sheet in a warmed 325 degree oven for just a few minutes - long enough for the Rollos to melt enough that they stick to the pretzel. Allow to cool, and YUM-MY! You cannot eat just one!