Bows & Ties
3 cups of flour
8 egg yolks
1 1/2 pt of sour cream
1 Tbsp rum
Mix egg yolks, sour cream, and rum, add flour. Mix like pie dough. Do not beat. Roll thin and cut in 3 inch strips. Split center, will look like a ribbon. Twist in half to form a bow. Fry in deephot crisco until brown or until they raise to the top. Powdered sugar may be used as a coating.
(Family Receipe)