I am the cook of the family so I do most of the cooking for our big family holiday meals. I was having difficultly deciding on just which recipe to post. I try something new ever year but we have the ole standards too. I asked the kids what was their favorite and they could not decide on just one either so I am going to post our top 3 favorites:) Hope everyone enjoys. NOTE: I cook all the time so I have learned to measure by sight, I never measure unless I making something for the first time....sorry some recipes might not have measurements. 1) Snicker Salad: Super easy and quick and everyone with a sweet tooth loves it. 5-6 apples, cored and cubed (green apples makes the salad have the best flavor) 1 lg. container Cool Whip 3-4 SNICKERS candy bars, cut into sm. pieces Mix all the ing. in bowl and chill....serve cold. To make it your own you can add things like peanuts, walnuts, or flavored Cool Whip (like french vanilla or chocolate). 2)Sausage Dressing The sausage makes the dressing a meal in it's own...if you have access to deer meat then deer sausage is the best. 1 lb. sausage 2 med. onions, diced 4 stalks celery, diced 1 package of cornbread stuffing mix (I think the cube stuffing is the best) chicken broth Salt, pepper, garlic salt to taste Stick butter Brown and drain the sausage with the onions and celery. Prepare the stuffing mix according to the package directions (using the chicken broth to replace some of the water, if not all) and seasoning with salt, pepper and garlic salt. Stir sausage mixture into stuffing mix until well mixed. Place mixture into Pyrex dish. This can be made ahead and chilled in the refrigerator over night. Right before it is time to put the food on the table place some butter pats on top, a little chicken broth poured over the top and a little garlic salt and warm up in the oven until butter melts and browns the top. YUMMY :) 3)Deviled Eggs (with a little kick) Dozen hard boiled eggs Couple spoon fulls of mayo A dash of mustard Salt, pepper and garlic salt to taste Dash or 2 of jalapeno juice Milk Paprika Peel and rinse cooled eggs, slice each egg in half length wise. Remove yolk and place in bowl. Line egg whites on plates or platters. Using a fork or potato masher,smash the yolk until almost a fine powder consistency. In the bowl with the yolks add the mayo, mustard, seasonings, jalapeno juice and mix until it is a thick paste consistency. Add a little milk and mix, if it is not a thick liquid mixture add a little more milk until you do have a thick liquid mixture. At this point I will taste it to see if it needs a bit more mayo, seasoning or juice. When you are happy with the consistency and taste, fill a large Ziploc baggie with the yolk mixture and cut one corner off. Squeeze the yolk mixture into the egg whites and sprinkle paprika on top. Trust me these will not last...make sure you make enough. I usually make 3 dozen for Thanksgiving and Christmas for a family of 22 and they are all gone before everyone is done eating Hope everyone enjoys all the recipes and everyone has a fulfilling and fun Black Friday :)