A twist on the Chicken Casserole recipe. This is my nieces recipe.
3 to 4 chicken breasts
2 cans creme of chicken soup
1 can swanson's chicken broth
1 small bag pepperidge farm stuffing ( cornbread )
Boil chicken
Mix soup together
layer stuffing, chicken, soup
end with a layer of stuffing on top
Bake @ 350 degrees for 45 min.
Dessert
Fat Man's Delight (lol)
1 8 oz. Cream Cheese
1 Cup powdered sugar
1 Cup Pecans
1 Cup cool -whip
Mix all together and pour into 2 graham cracker crust
2 chocolate pudding mixes
1 Vanilla pudding mix.
Mix together according to directions. Pour into crust. Top with Cool - whip and freeze.
Love this because it makes 2. So if you have 2 places to take something for christmas you have it covered. You can leave it frozen until you need it.