Ricotta Cake
Susan Fitzpatrick 241 package yellow cake mix
(you can use lemon also)
2 pounds ricotta cheese
3/4 cup sugar
4 eggs
1 teaspoon vanilla extract
Preheat oven to 350 ° Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on package. In a medium bowl, combine ricotta, sugar, eggs and vanilla, mix until smooth. Drop by spoonfuls on top of uncooked cake. Bake at 350 ° for 1 ½ hours or until a toothpick inserted into the cake comes out clean. Sprinkle cooled with confectioners sugar. Keep refrigerated.
