I'm not sure where my mother came across this recipe but it has become a family favorite. We typically triple the recipe because it reheats well and everyone usually eats a ton!
Shrimp Dip
3 bricks cream cheese
1 small tomato, diced
1 small purple onion, diced
1 tsp garlic juice
4-6 hot banana peppers, diced
4-6 sweet chili peppers, diced
12-14 ounces frozen baby/salad shrimp
1. Melt cream cheese over medium to low heat.
2. Add all remaining ingredients, stir well.
3. Heat through and until shrimp are hot.
4. Serve with tortilla chips.
*We will sometimes prepare this in our slow cooker so it can stay on warm, particularly during a party where guests will be eating at leisure.
*The recipe is easily modified and you can include any of your favorite types of peppers. Add more cream cheese if you like a thinner dip.
