cooking ham in a roaster need advice
Posted Dec 17, 2008 - 8:43 am
Posted Dec 17, 2008 - 9:14 am
Posted Dec 17, 2008 - 9:29 pm
Posted Dec 18, 2008 - 7:21 am
This is one that my IL's had from a pig they butchered...YUCk I know. All I know about it is that it has been smoked??
Every ham I have ever purchased has had directions on the ham. Some come with a packet of glaze that you add near the end of the heating process.
Is yours from a butcher thus it doesn't have any glaze packet with it?
Posted Dec 18, 2008 - 10:19 am
Posted Dec 18, 2008 - 1:26 pm
Thanks I will give this a try!
This is one of my favorite ham recipes:
Rootbeer glazed ham
1 (4 lb) cured smoked ham
1/2 teaspoon dry mustard
3/4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1/2 tablespoons tabasco caribbean style steak sauce
1 cinnamon stick
1/2 orange, juice and zest of
1/2 lemon, rind of
1 Preheat oven to 350 degrees.
2 Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
3 Combine the brown sugar and the dry mustard and pat it all over the ham.
4 Put the ham in the oven.
5 Combine all the other ingredients in a saucepan.
6 Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
8 Spoon some of the glaze over the top of the ham.
9 Spoon more glaze, at 15-minute intervals, until it is all gone.
10 Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
11 Remove from oven and allow to rest for about one hour before carving.
Posted Dec 21, 2008 - 11:07 am
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users