ashemgra Posted December 4, 2008 Share Posted December 4, 2008 Applesauce Muffin Mix 1 cup all purpose flour 3/4 tsp baking soda 1 cup sugar 1 cup raisins 1 cup chopped walnuts combine flour and baking soda in a small bowl, pour into 1 quart wide mouth jar with tight fitting lid and pack down lightly place sugar in a resealable plastic bag forcing air from bag before sealing place bag in jar and pack down lightly. Layer remaining ingredients attractively packing down lightly before adding each layer....seal jar cover top of jar with fabric attach gift tag/recipe with raffia or ribbon Applesauce Muffin recipe 1 jar applesauce muffin mix 2 TBLS unsalted butter at room temp 1 large egg 1 cup applesauce preheat oven to 350 coat 12 cup muffin pan with nonstick spray, set aside. transfer walnuts and raisins from jar to small bowl and stir to combine, set aside remove bag from jar and place contents in medium bowl add butter and egg. cream with electric mixer until light and fluffy. add applesauce and flour mixture from jar. beat until combined. Stir in raisins and walnuts by hand evenly divide batter into muffin cups. about 1/4 c batter per muffin. bake 18 to 22 minutes or until golden brown and a toothpick inserted in center comes out clean. cool 5 mins in pan, transfer muffins to wire rack to cool completely. store in airtight container. Link to comment Share on other sites More sharing options...
tokanm Posted December 4, 2008 Share Posted December 4, 2008 Here is a great place to find more www.familycrafts.about.comthen just put in crafts in a jar at the search bar Link to comment Share on other sites More sharing options...
ashemgra Posted December 4, 2008 Author Share Posted December 4, 2008 Mocha java cookie mix 1 1/2 cups all purpose flour 2 TBLS instant espresso coffee powder 1 tsp baking soda 1/2 tsp salt 1/2 cup sugar 1/2 cup firmly packed brown sugar 3/4 cup semi sweet chocolate chips 3/4 cup milk chocolate chips 1/2 cup chocolate covered toffee bits combine flour, espresso powder, baking soda and salt in medium bowl, pour into a 1 quart wide mouth jar and pack down firmly place brown sugar and sugar in separate resealable baggies forcing air from bags before sealing. layer bags in jar pack down firmly before adding each bag. layer remaining ingredients. pack down firmly before adding each layer....seal jar cover top with fabric and attach gift tag/ recipe with ribbon or raffia Mocha Java Cookies makes about 48 cookies 1 jar Mocha Java Cookie Mix 1/2 cup (1 stick) unsalted butter at room temp 1 large egg line baking sheet with parchment paper, set aside. Transfer toffee bits and chocolate chips from jar to small bowl and stir well, set aside. remove bags from jar and place contents in medium bowl. add butter and egg. cream with electric mixer until light and fluffy. add flour mixture from jar. beat only until incorporated. stir in chocolate chip mixture by hand (dough will be stiff) chill dough 1 hour. preheat oven to 350. shape dough into 1 inch balls. place on prepared baking sheet 2 inches apart. slightly flatten each ball with back of sppon. bake 7 to 9 minutes or until edges are golden brown. cool 5 minutes on baking sheet transfew cookies to wire rack to cool completely store in airtight container! Link to comment Share on other sites More sharing options...
ashemgra Posted December 4, 2008 Author Share Posted December 4, 2008 "M&M'S" Gift jar Cookie Mix 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1/2 cup chopped walnuts 1 cup M&M's chocolate mini baking bits divided 3/4 cup firmly packed light brown sugar 1 1/4 cups uncooked quick oats in medium bowl combine flour, baking soda, salt and cinnamon. In 1 quart clear glass jar layer flour mixture, walnuts, 1/2 cup M&M's, brown sugar, remaining 1/2 cup M&M's and oats. seal jar wrap decoratively M&M's Gift jar cookies 3/4 cup (1 1/2 sticks) butter 1 large egg 3/4 tsp vanilla preheat oven to 350. lightly grease cookie sheets, set aside. In large bowl beat butter, egg and vanilla until well blended. Stir in contents of jar until well blended. roll into 1 inch balls and place about 2 inches apart on prepared cookie sheets. Bake 12 to 15 minutes. cool 2 minutes on cookie sheets, cool completely on wire racks. store in tightly covered container! Link to comment Share on other sites More sharing options...
dealluvr Posted December 4, 2008 Share Posted December 4, 2008 we used to make hot chocolate mix you use nonfat dry milk coffee creamer powdered kind powdered sugar cocoa i think that is all the recipe makes a lot we used to make it and we had to buy a new small wastebasket probably 10 gallon size to mix it in Link to comment Share on other sites More sharing options...
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