
Holiday ordeourvs?!?!
#1
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Posted Dec 1, 2007 - 2:28 pm
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Posted Dec 1, 2007 - 2:36 pm
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Posted Dec 1, 2007 - 2:36 pm

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Posted Dec 1, 2007 - 2:40 pm
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Posted Dec 1, 2007 - 2:48 pm
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Posted Dec 1, 2007 - 2:54 pm

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Posted Dec 1, 2007 - 2:54 pm


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Posted Dec 1, 2007 - 2:56 pm

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Posted Dec 1, 2007 - 2:57 pm
#10
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Posted Dec 1, 2007 - 3:08 pm
#11
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Posted Dec 1, 2007 - 3:27 pm
loves 30. THANKS!!!
imacarolinagirl...I was born in Rosehill and my sister in Raleigh. I still have family in Warsaw. Thanks on the peel tip. We can never do that right.
amberleigh2 and jade2002...how much of each? That is the exact recipe we use but don't want to ask about.
Thanks again everyone one!!!
Well I guess it depends on how many meatball & or weiners, I use a whole bag of meatballs, I know that does'nt tell you much since I'm not sure how many are in the bag, & 1 pkg of weiners & I use use 1 whole jar of sauce & 1 small jar of jelly.
#12
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Posted Dec 1, 2007 - 3:41 pm
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Posted Dec 1, 2007 - 3:44 pm
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Posted Dec 1, 2007 - 4:05 pm


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Posted Dec 1, 2007 - 4:14 pm
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Posted Dec 1, 2007 - 4:15 pm
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Posted Dec 1, 2007 - 4:16 pm


#18
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Posted Dec 1, 2007 - 4:26 pm
#19
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Posted Dec 1, 2007 - 4:56 pm
My traditions.... Pepperoni Bread the kids love it too {DD7 DS5}
1 pkg fresh (or frozen & defrosted) pizza dough ball
1/4 lb pepperoni (sliced thin)
1/4 lb provolone cheese
8oz grated mozzarella cheese
Roll out dough on a floured surface to a rectangular shape. Layer w/pepperoni & cheeses. From the long side, roll up like a jelly roll. Brush (or spray) outside w/oil. Bake in a preheated 350 degree oven approx 30min. Let cool a little before cutting.
A really easy appetizer to take with or make for yourself at home SUPER yummy! Kids love it too. Try w/turkey pepperoni (less oily)
Kids & I make cookies Christmas Eve for Santa & leave out for him. They're not the prettiest but the kids have a grand time.
Reindeer Food Recipe http://www.recipezaar.com/48773 Use tons of glitter. I make huge batches - enough for each kids' class
Crack up candy canes (kids do) & sprinkle top of frosted cupcakes.
Play a Chipmonks CD to get in the spirit.


#20
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Posted Dec 1, 2007 - 5:22 pm
#21
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Posted Dec 1, 2007 - 5:31 pm
Well I guess it depends on how many meatball & or weiners, I use a whole bag of meatballs, I know that does'nt tell you much since I'm not sure how many are in the bag, & 1 pkg of weiners & I use use 1 whole jar of sauce & 1 small jar of jelly.
we've always used 12oz chili sauce and 10 oz grape jelly--love these
#22
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Posted Dec 1, 2007 - 5:52 pm

#23
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Posted Dec 1, 2007 - 5:53 pm
#24
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Posted Dec 1, 2007 - 6:32 pm
http://thepioneerwom...-wrapped_j.html
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Posted Dec 2, 2007 - 7:37 am
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Posted Dec 2, 2007 - 10:33 am
#27
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Posted Dec 2, 2007 - 2:38 pm
#28
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Posted Dec 2, 2007 - 3:16 pm
#29
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Posted Dec 2, 2007 - 6:33 pm
we've always used 12oz chili sauce and 10 oz grape jelly--love these
we have a Christmas party to go to tomorrow I plan on making these-I have to admit I am a little scared making somthing that is so savory with grape jelly BUT I am gonna do it-I have heard many talk about how great this recipe is.....does it turn out sweet? can I serve bread and provolone/mozzarella cheese like a mini meatball sub with these?
anyone? Thanks
#30
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Posted Dec 2, 2007 - 6:53 pm
These are a HUGE hit at our house, and our friends house, and their cousins house... well, you get the idea! Just make alot, they go fast!
http://thepioneerwom...-wrapped_j.html
This site is the coolest!!! I spent 4 hrs last night looking around and now I have it book marked -I plan on tryin out the roll recipe she has on there and look forward to her Christmas recipes-what a site!!!
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