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Red Popcorn

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My daughter did an awesome science project last year by using different kinds of popcorn. We went everywhere trying to find and buy interesting kinds. Now I am trying to rack my brain. I do remember it was gourmet, the kernels were smaller and it came in a really cool bad. Perhaps you could try some local gourmet shops. If I think of the exact place I will repost, I do live in Baltimore though, so it still may not help.
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Sorry I made a huge mistake since that website isn't working right. I looked at jollytime. com and found a suggestion for powdered food coloring, which you can buy in cake decorating stores. Good luck!
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try this one



Red Popcorn



This recipe is so easy and takes no time to make, but it adds a great twist to regular popcorn.


Serving: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes







red food paste (from a craft or cake decorating supply store)

butter, melted





1. Add red food coloring to a pan of melting butter.


2. When the red butter is melted, pour it over the popcorn as usual.


Nutrition note: The nutritional analysis is based on 12 cups of air popped popcorn and 4 tablespoons of melted butter. Serving size is 3 cups popped.




Based on individual serving.

Calories: 200

Total Fat: 13 g

Carbohydrates: 19 g

Protein: 3 g




Source: Pam and Martha



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