misshayley Posted November 14, 2006 Posted November 14, 2006 I just had some of this at a party, and I would love to make it for my family. I know that it has cream cheese in it, and of course pumpkin. Does anyone have a recipe for this? I searched google, but the recipes I found don't use cream cheese.
Firemansgal311 Posted November 14, 2006 Posted November 14, 2006 This is the only one I could find with the cream cheese mix added. HTH. PUMPKIN FLUFF TORTE GRAHAM CRACKER CRUST: 24 squares graham cracker, crushed 1/3 c. sugar 1/2 c. melted butter Mix together and press into greased 9 x 13 x 2 pan. Set aside. Cheese Layer: 3/4 c. sugar 1 (8 oz.) pkg. cream cheese, softened Beat together and pour on crust. Bake 20 minutes in 350 degree oven. Cool and refrigerate. PUMPKIN LAYER: 2 c. pumpkin 3 egg yolks 1/2 c. sugar 1/2 c. milk 1/2 tsp. salt 1 tsp. cinnamon Cook in saucepan, stirring constantly, until mixture comes to a boil and starts to thicken (won't be too thick). Boil 1 minute. Remove from heat. 1/4 c. water Dissolve gelatin in water and mix into pumpkin mixture. Cool in pan in the refrigerator. 1/4 c. sugar Beat until stiff. Fold into pumpkin mixture. Pour over cheese layer. Top with whipped cream and chopped walnuts. Cool in refrigerator until serving time
Firemansgal311 Posted November 14, 2006 Posted November 14, 2006 Ok, nevermind I just found another, I bet this is what you are looking for. It's called Pumpkin Dip INGREDIENTS 1 (8 ounce) package cream cheese, softened 2 cups confectioners' sugar 1 (15 ounce) can solid pack pumpkin 1 tablespoon ground cinnamon 1 tablespoon pumpkin pie spice 1 teaspoon frozen orange juice concentrate DIRECTIONS In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.
Jennifer0530 Posted November 14, 2006 Posted November 14, 2006 Check kraft foods. Use the same receipe as it calls for the pie. juskait: I eat it as a dessert/snack
laffnatu Posted November 14, 2006 Posted November 14, 2006 MMMMMMMMMMM!! Pumpkin dip! A friend brought some to work with ginger snap cookies. It is sooooooo good.
misshayley Posted November 14, 2006 Author Posted November 14, 2006 What type of dish is it? A dip? Or a side?It's just a dessert, like a mousse.
misshayley Posted November 14, 2006 Author Posted November 14, 2006 I think I found the recipe: 1 (8 oz) pkg cream cheese, softened 1/4 cup sugar 1 (16 oz) can solid-pack pumpkin puree (not pie filling) 1 (3.4 oz) pkg instant vanilla pudding mix (use dry) 2 teaspoons pumpkin pie spice 1 cup cold milk 1 (4 oz) carton frozen whipped topping, thawed Now does anyone know what pumpkin pie spice is? or where I can get it?
Firemansgal311 Posted November 14, 2006 Posted November 14, 2006 I think I found the recipe:1 (8 oz) pkg cream cheese, softened1/4 cup sugar1 (16 oz) can solid-pack pumpkin puree (not pie filling)1 (3.4 oz) pkg instant vanilla pudding mix (use dry)2 teaspoons pumpkin pie spice1 cup cold milk1 (4 oz) carton frozen whipped topping, thawed Now does anyone know what pumpkin pie spice is? or where I can get it?lol, that's almost the same as the one I posted as a dip. Pumpkin pie spice is sold in the spice aisle pre-made in any grocery store. Basically it consists of cinnamon, nutmeg and something else. :)
misshayley Posted November 15, 2006 Author Posted November 15, 2006 lol, that's almost the same as the one I posted as a dip. Pumpkin pie spice is sold in the spice aisle pre-made in any grocery store. Basically it consists of cinnamon, nutmeg and something else. :)Great, thanks. Now I just have to go to the store :)
bayhaysay Posted November 15, 2006 Posted November 15, 2006 Do you just eat it with a spoon? For some reason that just doesn't seem right, lol.
elena_398 Posted November 15, 2006 Posted November 15, 2006 Never heard of it. But looks good on the recipes posted. I may try it. Always looking for some good ideas
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