revecca Posted November 27, 2014 Share Posted November 27, 2014 Trying to find some great recipes for the Thanksgiving leftovers, so far my dental hygienist told me about this pot pie recipe she makes with her leftovers, sounded really delish! What's your not so typical favorite thing to do with your leftovers? Link to comment Share on other sites More sharing options...
shopping4my3son Posted November 28, 2014 Share Posted November 28, 2014 Turkey fajitas, pot pie, turkey tetrazzini, hot turkey and cheddar subs, of course soup. Link to comment Share on other sites More sharing options...
Gator Pam Posted November 28, 2014 Share Posted November 28, 2014 This is not tried and true on my part, as I just discovered it yesterday. But it sounds so amazing it is definitely coming up at some point this weekend for breakfast. http://www.seriouseats.com/images/2014/11/20141116-turkey-croque-madame-thanksgiving-06.jpg The Stuffing Waffle Croque Madam Sandwich I can just imagine it is to die for! Link to comment Share on other sites More sharing options...
revecca Posted November 28, 2014 Author Share Posted November 28, 2014 I'll have to wait for my stitches to come out of my mouth, but I'll be trying the turkey fajitas, pot pie, turkey tetrazzini, and the stuffing waffle. Thank you, they all look so good! Link to comment Share on other sites More sharing options...
shopping4my3son Posted November 28, 2014 Share Posted November 28, 2014 I found more ideas. http://www.5dollardinners.com/15-scrumptious-ways-to-transform-thanksgiving-leftovers/ Link to comment Share on other sites More sharing options...
revecca Posted December 1, 2014 Author Share Posted December 1, 2014 Thanksgiving Cupcakes http://www.momables.com/wp-content/uploads/2012/11/Thanksgiving-cupcakes-MOMables-650w.jpgSave PrintAuthor: MOMablesCuisine: LunchIngredientswon ton wrappers (you can find them in the produce section)leftover turkey, shreddedleftover stuffing of choiceleftover cranberry sauceGravy, if desired InstructionsPreheat the oven to 375 degrees.Mix shredded turkey with stuffing.Reheat the turkey and stuffing before filling the won ton wrappers.Spray your cupcake pan with non stick spray.Gently push one won ton wrapper into each cupcake cup.Spoon 1 Tablespoon of turkey/stuffing mixture into each won ton wrapper.Spoon about 1 teaspoon of cranberry sauce over each top.Make a second layer of won ton wrappers. Gently push the won ton wrapper in the opposite direction and put another 1 Tablespoon of turkey/stuffing mixture. Hold the second layer of cranberry sauce- the top cranberry sauce is added at the end.Bake for 15 to 20 minutes, or until golden brown and crispy on the edges.Leave your cupcakes in the pan to let them cool slightly before you remove them.Add a spoonful of cranberry sauce over each cupcake (it's the frosting!) and have gravy on the side to dip if desired. Link to comment Share on other sites More sharing options...
pogiporkchop Posted December 2, 2014 Share Posted December 2, 2014 That looks very interesting... I didn't cook turkey but DH came home with a turkey breast later and it's now cooked and sitting in my fridge waiting to be eaten. Enchiladas are sounding good right about now... Link to comment Share on other sites More sharing options...
revecca Posted December 2, 2014 Author Share Posted December 2, 2014 http://static.squarespace.com/static/524355d1e4b0d08691bc0f57/t/546fd6c3e4b0ceb72e1e7c52/1416615641034/?format=750whttp://blog.naturebox.com/posts/3-step-recipe-thanksgiving-leftover-dumplings Link to comment Share on other sites More sharing options...
revecca Posted December 2, 2014 Author Share Posted December 2, 2014 http://damndelicious.net/wp-content/uploads/2013/11/Leftover-Thanksgiving-Turkey-Pot-Pie.jpeghttp://damndelicious.net/2013/11/22/leftover-thanksgiving-turkey-pot-pie/ Link to comment Share on other sites More sharing options...
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