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Contest: Post a Recipe & Win a Black Friday T-Shirt [Winners Posted]

Started by Brad , Oct 25, 2011 - 6:35 am

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98 replies to this topic

#91 Illinoismom OFFLINE

sometimes you have to let go

15,795 Posts
Member since 2005

Posted Oct 28, 2011 - 6:41 pm

Thanks Brad Congrats to the other winners

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#92 tokanm OFFLINE

Mary-Ellen

5,101 Posts
Member since 2005

Location: Massachusetts

Posted Oct 28, 2011 - 7:15 pm

Congrats.....always a bridesmaid here too:rolleyes: damnit!

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#93 TotallyFrosted OFFLINE

Member

23 Posts
Member since 2009

Posted Oct 29, 2011 - 9:40 am

It must still be liquid, but not hot or it will melt the fluffy layer. I usually pour when it's room temp.

Thanks!

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#94 noehlp OFFLINE

Member

22,735 Posts
Member since 2005

Posted Oct 29, 2011 - 10:10 am

Congratulations all!!!
OMG - do I see Illinoismom as a t-shirt winner??? :eyepoppin

Woohoo Paula! I knew you'd win won eventually!

OK, the 5 winners for this contest are:

mrsgrizzle
connieh
Illinoismom
smtowngrl
Kristinshops

Congrats, and look for a PM from me soon.

Next contest coming soon

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#95 starbeck96 OFFLINE

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1,056 Posts
Member since 2009

Location: Alabama

Posted Oct 29, 2011 - 10:31 am

Congrats to all the winners!

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#96 hockeyfanamo OFFLINE

Member

1,687 Posts
Member since 2005

Posted Oct 29, 2011 - 11:30 am

Congratulations the winners and thanks for the recipes!

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#97 Jen08 OFFLINE

Member

254 Posts
Member since 2008

Posted Oct 29, 2011 - 12:07 pm

[quote name='tokanm']Christmas Morning Monkey Bread.

I have made this since I was in my late teens on Christmas morning. We snack on it while opening gifts :yup:

4 pkgs canned biscuits
1/2 C brown sugar
1/2 C white sugar
1 tsp cinnamon
1 tsp vanilla
1 stick of butter (melted)

open and quarter the biscuits. Mix together the dry ingredients. Grease a bundt pan and preheat oven at 375 degrees. Put all the dry ingredients in a baggie then place a few biscuit pieces at a time into the baggie till coated, place in the bundt pan until all 4 pkgs used. Melt vanilla and butter together pour over mixture evenly. Place in oven for 20 mins, let cool and dump pan over onto plate and serve. You must eat this with your fingers until you are totally messy and full![/QUOTE

I have not made these in years.They are so good!