

Posted Dec 16, 2010 - 9:49 am
Posted Dec 16, 2010 - 10:05 am
Posted Dec 16, 2010 - 10:15 am
I loved making monkey bread cause I would put it all together Christmas eve and then just leave it in the oven overnight. Flip the oven on once the kids got up and would love yummy goodness in about 20 minutes.
Also love to do the overnight sausage casserole too.
Sometimes we switch it up and do country ham biscuits.
Posted Dec 16, 2010 - 10:40 am
Posted Dec 16, 2010 - 10:41 am
Posted Dec 16, 2010 - 10:53 am
what kind of overnite sausage casserole do you make?
Posted Dec 16, 2010 - 10:56 am
Posted Dec 16, 2010 - 11:11 am
Posted Dec 16, 2010 - 1:24 pm
after opening stockings only at home, my family and i all go to a truck stop diner in my city, (which my kids love) on Christmas morning...it is the only place open so it gets very busy and we usually have a party of 15 ppl but my kids look forward to it every year and my ex husband and his new wife also go as well (kids LOVE having us all in the same place for a meal even if at separate tables) then the kids leave to spend day with their dad and come home and finish opening presents at night after dinner.
Posted Dec 16, 2010 - 1:25 pm
Posted Dec 16, 2010 - 1:42 pm
Posted Dec 16, 2010 - 2:15 pm
Posted Dec 16, 2010 - 3:03 pm
http://www.cooks.com...-249192,00.html
I love this recipe cause I can make it ahead of time and let it sit in the fridge. Once we are up - it goes in the oven and then we eat!
Stephanie
Posted Dec 16, 2010 - 3:39 pm
Posted Dec 16, 2010 - 3:57 pm
Posted Dec 16, 2010 - 5:38 pm
Posted Dec 16, 2010 - 8:29 pm
Posted Dec 16, 2010 - 8:38 pm
Posted Dec 16, 2010 - 8:40 pm
Our family does a big Christmas breakfast. Eggs fried and scrambled, sausage, bacon, and fried fatback, gravy, homemade biscuits, fried apples, and pancakes. I know I am forgetting something. DD7 and I spend next week with my parents so we can enjoy Christmas together. While we are cooking and waiting for the grown kids and their families to arrive DD7 opens her stocking. After breakfast we take our time opening gifts one person at a time. The rest of the day we just snack.
Posted Dec 16, 2010 - 8:47 pm
Posted Dec 16, 2010 - 9:24 pm
Edited by Illinoismom, Dec 16, 2010 - 9:30 pm.
Posted Dec 16, 2010 - 11:46 pm
DH suggested biscuits and sausage gravy, but I don't want to spend all morning or what seems like all morning, making it.
Posted Dec 17, 2010 - 5:26 am
DH suggested biscuits and sausage gravy, but I don't want to spend all morning or what seems like all morning, making it.
Posted Dec 17, 2010 - 8:38 am
Holy Shrimp ! I'm coming to your house
Posted Dec 17, 2010 - 9:47 am
Posted Dec 17, 2010 - 12:02 pm
Our family does a big Christmas breakfast. Eggs fried and scrambled, sausage, bacon, and fried fatback, gravy, homemade biscuits, fried apples, and pancakes. I know I am forgetting something. DD7 and I spend next week with my parents so we can enjoy Christmas together. While we are cooking and waiting for the grown kids and their families to arrive DD7 opens her stocking. After breakfast we take our time opening gifts one person at a time. The rest of the day we just snack.
Posted Dec 17, 2010 - 12:28 pm
Posted Dec 17, 2010 - 12:33 pm
Posted Dec 17, 2010 - 12:57 pm
DH suggested biscuits and sausage gravy, but I don't want to spend all morning or what seems like all morning, making it.
Posted Dec 17, 2010 - 12:58 pm
Biscuits and gravy doesn't take any longer than eggs & bacon to make. Make the drop biscuits on the bisquick box, I usually make large ones and put a little pat of butter on top of each one before baking. Takes maybe 5 minutes to make. You can also used canned biscuits from the grocery store, the flaky ones are the best.
gravy - cook sausage, ground sausage is the best but links work too if that's all you have, remove sausage from pan and add butter & let it melt, add flour or bisquick like you do when you make a gravy, add salt & pepper and then milk and let cook, last put sausage or cut up links back in pan. Takes 10-15 minutes at the most. I don't ever measure anything. Comes out better than any restaurants every time!
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