vbcoach Posted January 18, 2010 Share Posted January 18, 2010 Wal-Mart has $0.98/lb Pork Steaks and $0.98/lb Country Style Ribs on sale this week in-store. These usually run well over $2.00/lb. so this is a great deal. I am going to stock-up this week. The Sale ends Sunday (1/24). Hope this helps someone! Link to comment Share on other sites More sharing options...
vbcoach Posted January 23, 2010 Author Share Posted January 23, 2010 Sale ends tomorrow! Link to comment Share on other sites More sharing options...
bugsette Posted January 23, 2010 Share Posted January 23, 2010 thanks Link to comment Share on other sites More sharing options...
Gator Pam Posted January 23, 2010 Share Posted January 23, 2010 Does anyone know if this is in their flyer? I've sent my husband multiple times this week, and all he has found are pork necks at this price. If they are out, will they issue a rain check? Link to comment Share on other sites More sharing options...
Stowasser Posted January 23, 2010 Share Posted January 23, 2010 Does anyone know if this is in their flyer? I've sent my husband multiple times this week, and all he has found are pork necks at this price. If they are out, will they issue a rain check?I looked at ours and there wasn't anything even near this price for pork, so I think its YMMV Link to comment Share on other sites More sharing options...
vbcoach Posted January 24, 2010 Author Share Posted January 24, 2010 I think the sale is just in the Midwest and some mid-South states. I heard Florida isn't participating. Link to comment Share on other sites More sharing options...
nick_jenni_jocelyn Posted January 24, 2010 Share Posted January 24, 2010 I have seen the ribs on sale for that price, here in the South. Link to comment Share on other sites More sharing options...
lisa.quinones Posted January 24, 2010 Share Posted January 24, 2010 Not here in Delaware either. We don't have that much of meats anyway. Thanks anyhow for the info. Link to comment Share on other sites More sharing options...
Kara1204 Posted January 31, 2010 Share Posted January 31, 2010 Outside of bacon....this is by far the most fatty cut on the hog. Link to comment Share on other sites More sharing options...
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