pianoman Posted December 22, 2009 Posted December 22, 2009 Made way too much pizzelle dough. Can I freeze or refrigerate it for next week? Thanks
amyers12345 Posted December 22, 2009 Posted December 22, 2009 I would assume you could as with any dough. I bought a pizelle maker years ago and have never used it- but I just had to have it! Do you mind sharing your recipe?
pianoman Posted December 22, 2009 Author Posted December 22, 2009 www.allrecipes.com-Pizzelles I- submitted by Ed
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