pianoman Posted December 22, 2009 Share Posted December 22, 2009 Made way too much pizzelle dough. Can I freeze or refrigerate it for next week? Thanks Link to comment Share on other sites More sharing options...
amyers12345 Posted December 22, 2009 Share Posted December 22, 2009 I would assume you could as with any dough. I bought a pizelle maker years ago and have never used it- but I just had to have it! Do you mind sharing your recipe? Link to comment Share on other sites More sharing options...
pianoman Posted December 22, 2009 Author Share Posted December 22, 2009 www.allrecipes.com-Pizzelles I- submitted by Ed Link to comment Share on other sites More sharing options...
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