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qtpie

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    Post a Recipe & Win Mystery Shirt Prize Packs [Winners Posted]

    in 2020

    Posted · Edited by qtpie

    Cranberry Pecan Cookies

     

     

     

    Total Time

    Prep: 10 min. Bake: 10 min./batch

     

    Makes

    3-1/2 dozen

    Ingredients

    • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
    • 1 cup chopped pecans
    • 2/3 cup white baking chips
    • 2/3 cup dried cranberries
    • 1 teaspoon vanilla extract

    Directions

    • Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
    • Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

     

    Nutrition Facts

    1 cookie: 87 calories, 5g fat (1g saturated fat), 4mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

     

    Cranberry-Pecan-Cookies_EXPS_HCCBZ18_373

    • Like 1

    Post a Recipe & Win Black Friday T-Shirts [Winners Posted]

    in 2017

    Posted

    Pistachio Cake

     

    1 box instant pistachio pudding

    1 box golden butter cake mix

    1/2 cup oil

    1 cup buttermilk

     

    Put into mixing bowl mix well above ingredients.

     

    Filling:  Mix 3 tablespoons brown sugar, 2 tablespoons cinnamon and 1/2 cup chopped nuts.  Put half of batter into greased bundt pan.  Sprinkle half of sugar and nut mixture onto batter in bundt pan then pour rest of batter in the bundt pan sprinkle rest of sugar and nut mixture on top.  We use pecans but whatever type of nuts you like can be used.

     

    Bake 45 to 50 minuets at 350. 

     

    Got this recipe from a coworker and my family loves it.

    • Like 1
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