I just made this cake last week for Homecoming at my church. This was yummy and got a lot of compliments. Preacher Cake Ingredients: 2 c sugar 2 c all-purpose flour 2 eggs 2 tsp baking soda ½ tsp salt 2 tsp vanilla ½ c nuts 1 can(s) 20 ounces crushed pineapple - undrained (I use pineapple in its own juice) Frosting: 1 pkg 8 ounce cream cheese - softened 1 ¾ c powdered sugar ¼ c butter or margarine ¼ tsp salt ½ c nuts 2 tsp vanilla Directions: Combine dry ingredients; add remaining ingredients, and mix by hand. Bake in a 9 x 13 prepared pan at 350 degrees for 45 minutes. * If you would like to save calories, instead of using the frosting, just sprinkle top of cake with a bit of powdered sugar and enjoy! * There is NO milk, butter, or oil in the cake. * You may add other fruits or coconut if you like: some suggestions are: dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries. * I suggest that you may cut the sugar to 1 cup as it is very sweet. I often cut the sugar in recipes. Frosting: Mix well and spread on cake in pan. Enjoy!