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snakeswiff

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Posts posted by snakeswiff

  1. :gdyeahthat:

    Technically, a food mill and ricer are different, but for mashed potatoes they work equally the same.

    I love the fluffiness my ricer achieves on potatoes.

     

    http://www.chefscatalog.com/img/products/285x285/11416_285.jpg

    food mill

     

    http://www.londonbarandkitchen.com/images/zoom/J450.jpg

    potato ricer

    (what I use)

    learn something new everyday! LOL I thought they were the same thing!
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